Head Chef Position

5 days ago


Jeddah, Makkah Province, Saudi Arabia The First Group Full time

At The First Group, we are committed to providing exceptional experiences to our guests. As an Executive Chef, you will be responsible for overseeing the daily operations of our outlets, guiding and supporting your team members to ensure a positive guest experience.

The ideal candidate will have proven experience as a Head Chef in a high-volume, upscale restaurant or hotel environment, with a culinary degree or equivalent certification from a recognized culinary institution.

Key Responsibilities:
  • Culinary Excellence: Uphold brand standards and culture, oversee all team members' PMP, develop growth plans for team members, and regularly analyze competition.
  • Inventory Management: Manage food inventory and ordering through FMC, utilize FMC reports to identify operational gaps, and implement corrective action.
  • Leadership: Conduct daily briefings with direct reports, ensure all stakeholders are informed of daily business needs, innovate trends and market-leading products to enhance the hotel's reputation and profitability.
  • Team Development: Train and develop the team with support, participate in community involvement projects, and uphold the Code of Conduct and Company Vision.

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