Executive Kitchen Team Member
4 days ago
Job Description
Assisting Senior Chefs: Support senior chefs in the preparation and cooking of dishes, following their instructions closely.
Basic Cooking Tasks: Handle basic cooking tasks such as grilling, frying, and boiling under supervision.
Quality Control: Ensure that all prepared ingredients and dishes meet the hotel's quality standards.
Tasting and Adjusting: Taste dishes as directed to ensure they are seasoned correctly and adjust as needed.
Collaboration: Work closely with other kitchen staff to ensure a smooth workflow and timely service.
Learning and Development: Continuously learn new techniques and recipes from senior chefs and participate in training sessions.
Customer Interaction: Occasionally assist in live cooking stations or special events where interaction with guests may be required.
Feedback Collection: Observe and gather feedback from guests and colleagues to improve your skills and the quality of dishes.
Administrative Tasks: Assist in keeping track of ingredients and supplies, and report any shortages to senior chefs.
Documentation: Help maintain records of recipes, production schedules, and inventory.
What We Need From YouIdeally, you'll have some or all of the following competencies and experience we're looking for:
- Bachelor's degree, higher education qualification or equivalent in Hotel Administration / Business Administration
- Two to Three years' prior tenure in a similar role
- International luxury hotel chain background
- GCC exposure
- English Fluency is required
- Arabic Fluency is preferred
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