Head of Food Safety

**Key Responsibilities**:

- **Leadership and Management**:

- Lead and manage a dedicated team across multiple locations including central kitchens and hospitals.
- Foster a collaborative and results-driven team environment, promoting professional development and continuous improvement among team members.
- Act as a primary point of contact for food safety issues and liaise effectively with stakeholders at all organizational levels.
- **Compliance and Standards Implementation**:

- Oversee compliance with food safety standards, including ISO 22000 and the Central Board of Accreditation for Healthcare Institutions (CBAHI).
- Implement, monitor, and continuously improve compliance protocols to ensure alignment with relevant regulations and standards.
- Conduct regular audits and inspections, ensuring that non-compliance issues are identified, addressed, and resolved efficiently.
- **Development and Enforcement of SOPs**:

- Develop, document, and enforce Standard Operating Procedures (SOPs) for food safety and quality control.
- Ensure SOPs reflect world-class standards and best practices, optimizing operational efficiency and efficacy.
- Train staff in SOP adherence and conduct periodic reviews and updates to SOPs to reflect changes in regulations and operational needs.
- **Quality Control and Assurance**:

- Design and implement a comprehensive quality assurance program across all food production and service areas.
- Monitor quality control processes and implement corrective actions to address deficiencies or potential risks.
- Utilize data and analytics to track performance and benchmark against industry standards.
- **Risk Management**:

- Identify potential risks in food safety and quality, developing strategic plans to mitigate these risks.
- Enhance preventive measures through regular risk assessments and scenario planning exercises.
- **Training and Development**:

- Develop and deliver training programs for staff to promote awareness and adherence to food safety principles.
- Ensure continuous learning and knowledge sharing within the team to keep abreast of industry trends and innovations.

**Qualifications**:

- Minimum of 10 years of experience in food safety and quality control management, preferably in a healthcare or large-scale culinary environment.
- Proven track record in successfully implementing ISO 22000 and CBAHI or similar standards.
- Strong leadership skills with experience managing multi-disciplinary teams in diverse settings.
- Excellent analytical, problem-solving, and decision-making skills.
- Exceptional organizational skills with the ability to handle multiple projects simultaneously.
- Outstanding communication and interpersonal skills to effectively engage with team members and stakeholders.

**Personal Attributes**:

- A strategic thinker with a proactive approach to problem-solving.
- Detail-oriented and committed to maintaining high-quality standards.
- Flexibility and the ability to adapt to a dynamic and fast-paced environment.
- Passionate about food safety and committed to continuous improvement and excellence.

By ensuring adherence to the highest levels of food safety and quality standards, the Food Safety and Quality Control Manager will play a critical role in safeguarding public health and enhancing the reputation of the organization’s food services.

نوع الوظيفة: دوام كامل, عقد

الراتب المدفوع: ﷼١٦٬٠٠٠٫٠٠ لكل شهر

سؤال (أسئلة) طلب التقدم:

- هل عملت سابقا على شهادة الايزو 22000؟
- هل لديك اقامة صالحة على الاقل 6 اشهر وقابلة للنقل؟

التعليم:

- بكالوريوس (مطلوب)

الخبرة:

- جودة الطعام: 5 سنوات (مطلوب)

اللغة:

- الانجليزية (مطلوب)
- العربية (مطلوب)

الموقع:

- Riyadh (مطلوب)

الموعد النهائي لطلب التقدم: 20/02/2025
تاريخ البدء المتوقع: 09/02/2025