Pastry Sous Chef
2 days ago
Prepare a wide variety of cakes, cookies etc.
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be as per the standard of the branch.
- Monitor stocks for baking ingredients such as flour, sugar etc.
- Check quality of material and condition of equipment and devices used for cooking.
- Know and Respect the HACCP rules
5 to 7 years relevant experience.
Ability to commute/relocate:
- Riyadh: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Pastry: 5 years (required)
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