Waiter - Food & Beverage

11 hours ago

Riyadh, Saudi Arabia THA Venues, Parks & Resorts Full time

**JOB SUMMARY**

The Waiter/Server - Food & Beverage will provide outstanding service to guests in a fast-paced dining environment, ensuring a positive and memorable dining experience. This role involves taking guest orders, delivering food and beverages promptly, handling guest inquiries, and ensuring that all service areas are clean and well-maintained. The Waiter/Server will work closely with the kitchen staff to ensure timely and accurate delivery of orders while maintaining a friendly and professional demeanor.

**COLLECTIVE JOB DUTIES**
- Comply with the Six Flags Qiddiya’s code of conduct and ethics
- Promote the Six Flags Qiddiya vision, mission, values and model desired behaviors
- Promote Six Flags Qiddiya and spread its culture
- Commit to Six Flags Qiddiya’s rules and regulations
- Perform tasks as directed in the pursuit of the achievement of organizational goals
- Share with team know-how and encourage their development

**JOB-SPECIFIC**
- Greet guests warmly upon arrival, escort them to their tables, and ensure they feel welcome and comfortable.
- Take accurate food and beverage orders from guests, using a point-of-sale (POS) system to record orders

precisely.
- Serve food and beverages promptly, ensuring that orders are delivered hot or cold as appropriate and in a timely

manner.
- Assist guests with menu selections, providing information about menu items, ingredients, and potential allergens,

as well as offering recommendations.
- Check on guests regularly to ensure that their dining experience meets their expectations, addressing any issues

or requests promptly.
- Clear and reset tables between guests, maintaining a clean and organized dining area.
- Handle guest payments accurately, processing cash, credit, or mobile payments through the POS system.
- Support the kitchen staff by coordinating order timing and communicating special requests or dietary needs.
- Ensure compliance with health and safety standards, following proper food handling, hygiene, and sanitation

procedures.
- Assist in restocking service areas, ensuring that supplies such as utensils, napkins, and condiments are always

available.
- Participate in opening and closing duties, including setting up and breaking down service areas and preparing for

the next shift.
- Engage with guests to create a positive dining experience, ensuring they leave with a favorable impression of the

restaurant and park.

**Requirements**:
**Education**
- A minimum of a high school diploma or equivalent is required.

**Experience**
- 0-1 years of experience in a hospitality or restaurant setting is preferred.

**Skills**
- Strong customer service skills with a positive attitude and willingness to assist guests.
- Ability to work in a fast-paced environment, handling multiple tasks efficiently.
- Strong attention to detail and cleanliness to maintain a tidy and safe dining area.
- Capable of standing, walking, and carrying items for extended periods.
- Strong teamwork and problem-solving skills, with the ability to work well under pressure.
- Quickly addresses guest concerns and operational issues, ensuring mínimal disruption during service.
- Languages: Proficiency in Arabic & English.

**Core Competencies**
- Self-Actualization & Fulfilment: Proficiency Level - ADVANCED
- Team Synergy & Development: Proficiency Level - ADVANCED

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