№242 - Celebrity Chef Restaurant

**Sous Chef - Japanese Restaurant** **Responsibilities**: - Assist the Head Chef in overseeing daily kitchen operations. - Supervise and support kitchen staff to ensure smooth workflow and high-quality food preparation. - Prepare and cook Japanese dishes (sushi, ramen, tempura, hot dishes) according to the restaurant’s standards. - Ensure strict...

Responsibilities: - Assist senior chefs in preparing and cooking Japanese dishes (sushi, ramen, tempura, hot dishes). - Perform daily mise en place (cutting, cleaning, and portioning ingredients). - Maintain cleanliness and organization of the kitchen stations. - Follow hygiene and food safety standards (HACCP and local regulations). - Support the Sous Chef...

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and professionals, Restaurant Managers and staffs, Banquet Managers and staffs, and all other professionals in the Hospitality industry who are wanting to take their opportunity in Australia as skilled...

**Purpose of the role**: To Act as the second command in the kitchen, following the Head Chefs direction, specifications and guidelines. To successfully use managerial skills in order to play a critical role in maintaining and enhancing the customer satisfaction. Demonstrate a high level of communication and dedication skills as well as creativity to propose...

ob Description:Purpose of the role:To Act as the second command in the kitchen, following the Head Chefs direction, specifications and guidelines. To successfully use managerial skills in order to play a critical role in maintaining and enhancing the customer satisfaction. Demonstrate a high level of communication and dedication skills as well as creativity...

Join Kimpton KAFD's culinary team as a **Sous Chef - American Cuisine** and bring your expertise to a kitchen that celebrates quality, innovation, and bold flavours. If you’re ready to take on a leadership role where your skills in meat cuts, dry-aging, and Robata grilling can truly shine, we want to hear from you. **Key Responsibilities**: - Assist the...

The Sous Chef works under the Executive Sous Chef and supports management in the development, innovation, and execution of new food concepts. The role involves menu creation, kitchen planning, vendor development, equipment sourcing, and ensuring high-quality food production across multiple units. Duties & Responsibilities Menu & Concept Development Assist...

**Chef de Partie duties and responsibilities** Chefs de Partie finish tasks quickly so that businesses can serve as many customers as possible, They help ensure that guests are pleased while keeping costs as low as possible. Chefs de Partie help plan menus alongside the Head Chef. Duties and responsibilities in a Chef de Partie job description may...

Company Description7Ribs, established in 2016 as a pop-up restaurant in Riyadh, quickly became a favorite for its signature barbecue dishes. In 2018, it opened its first permanent location and is now recognized as one of the pioneering local smoked meats restaurants in Saudi Arabia. 7Ribs prioritizes not only delivering exceptional smoked meats but also...

**Employer: Not an ordinary all-day dining restaurant.** The brand is known for hosting in iconic locations with beautiful interiors, wholesome dishes, generous portions & a place which provides one-of-a-kind experiences. 9 restaurants around the world and a new venue in Saudi. **Agency fee**: NO **Contract**: 12-24 months **Joining date**:...