Junior Sous Chef/cdp

Helping prepare and plate menu items while ensuring that all food products are produced and plated according to Brand Standards - Assist his Executive - Responsible for upholding all standards and daily operations of his kitchen in conjunction with his Executive - Assist with goal development and follow up, departmental initiatives, budget reviews - Acts as...

Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of...

**About**Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Main Responsibilities** - Support the Head Chef in overseeing daily kitchen operations and smooth...

Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of...

About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role overviewWe are looking for a Sous Chef to join our Calo Black project, working closely with the Head Chef to oversee daily...

**We are seeking a talented and driven Junior Sous Chef - Pastry to bring artistry and precision to our pastry kitchen. If you take pride in turning Flavors into unforgettable experiences, we’d love to have you on our team.** **Key Responsibilities**: - **Assist the Pastry Sous Chef in managing daily pastry production and operations.**: - **Create and...

Pastry Chef– Immediate Join | Riyadh | 5-Star Hotel Experience RequiredAbout the Role:We are seeking a dynamic and passionate Junior Sous Chef to join our award-winning culinary team. The ideal candidate will assist in supervising daily kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene across all outlets. This is...

The Sous Chef works under the Executive Sous Chef and supports management in the development, innovation, and execution of new food concepts. The role involves menu creation, kitchen planning, vendor development, equipment sourcing, and ensuring high-quality food production across multiple units. Duties & Responsibilities Menu & Concept Development Assist...

ResponsibilitiesGeneral:It is part of your role to understand and disseminate/communicate all corporate and hotel policies and standard operating procedures to your colleagues.The MOHG Code of Conduct requires that all business activities and decisions comply with the general law and with all rules, regulations, and other requirements.It is part of your...

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space. Launched in Dubai, UAE in January 2018, Kitopi has...