Kitchen Staff

7 days ago


Riyadh, Saudi Arabia IHG Riyadh Full time

Job Title**:Kitchen Staff (Cook / Commis / DCDP)**

Place of Work**:Laysen Valley, Umm Al Hamam, Riyadh**

Monthly Salary**:SAR 1,800++ to SAR 2,500++**

++ FREE Duty Meal, Shared Accommodation and Transportation to and from work

**Job Summary**: To assist in the preparation, cooking, and presentation of high-quality dishes under the supervision of senior chefs. Junior kitchen staff support the smooth operation of the kitchen by ensuring consistency, cleanliness, and compliance with food safety and restaurant standards.

**Responsibilities**:
1. **Food Preparation**
- Assist in preparing ingredients (washing, cutting, measuring, portioning) according to recipes and chef’s directions.

2. **Cooking & Production**
- Cook menu items under the supervision of the Chef de Partie or Sous Chef.
- Monitor cooking times, temperatures, and portion sizes as per standard recipes.
- Assist in creating daily specials, buffet items, or tasting menus if applicable.
- Ensure food is cooked and stored safely, adhering to HACCP and restaurant hygiene standards.

3. **Cleanliness & Hygiene**
- Maintain a clean and organized workstation at all times.
- Follow cleaning schedules for utensils, kitchen equipment, and work surfaces.
- Ensure proper labeling, dating, and storage of food items.
- Comply strictly with food safety, sanitation, and personal hygiene standards.

4. **Teamwork & Communication**
- Work closely with other kitchen sections to ensure smooth service flow.
- Communicate effectively with chefs and service staff during busy periods.
- Assist colleagues and support other kitchen areas when required.
- Attend daily briefings or pre-service meetings.

5. **Inventory & Stock Control**
- Inform supervisors about low stock levels or shortages.
- Handle ingredients and materials efficiently to reduce wastage.
- Receive and store deliveries properly following FIFO (First In, First Out).

6. **Training & Development**
- Participate in kitchen training programs for skill development.
- Learn and adapt new recipes, techniques, and plating styles.
- Maintain a positive attitude toward learning and professional growth.
- Prepare mise en place for assigned sections (sauces, vegetables, proteins, garnishes, etc.).
- Follow precise recipes and presentation standards to ensure consistency in taste and appearance.
- Support the cooking and plating of dishes during service hours.

**Basic Requirements**:
**Education & Experience**
- High school diploma or equivalent.
- Culinary diploma or certification preferred.
- 1-3 years of kitchen experience (depending on position level).

**Skills & Competencies**
- Basic knowledge of cooking methods and kitchen operations.
- Understanding of food hygiene and safety standards.
- Ability to follow instructions and work under pressure.
- Good communication and teamwork skills.
- Attention to detail and commitment to quality.

**Job Types**: Full-time, Permanent

Pay: ﷼1,800.00 - ﷼2,500.00 per month

Application Question(s):

- In which country are you currently located?
- If you are in Saudi Arabia now, in which city are you?
- Which country passport do you have?
- What is your age right now?
- What is your height?
- If we hire you, in which date can you join our company?
- What is your active WhatsApp number?
- The starting salary for this role is SAR 1,800 with FREE shared accommodation, transportation, and 1 duty meal. Proceed if you accept.


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