Pastry Sous Chef

7 days ago

Riyadh, Saudi Arabia business umbrella Full time

pastry sous chef:

- Maintain order and discipline in the kitchen during work hours;
- Continue to work with Executive chef to develope the current menu;
- Successfully manage time and resources;
- Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients.

pastry chef de partie:

- Ensures to run a disciplined shift, to be fully in control of both, the production and personnel assigned.
- Ensures that Menus, Recipes, Guidelines & Methods provided by the Pastry Chef are followed accordingly.
- Maintain a safe and clean work environment.
- Must be able to work in any section of the Pastry Department.
- Produces and maintains the expected level of food quality in his / her area of responsibility as per the Pastry Chef instructions.
- Analyze constantly recipes and the ongoing food productions for any possible improvements.
- Submit the daily food requisition to the Pastry Chef.
- Countercheck daily deliveries from the Storeroom of its accuracy, report any discrepancies to his / her immediate supervisor.
- Ensure that recipe reviews are conducted, corrected if needed and communicated to the Pastry Chef.

**Salary**: ﷼1,000.00 - ﷼8,000.00 per month

Ability to commute/relocate:

- Riyadh: Reliably commute or willing to relocate with an employer-provided relocation package (required)

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