Chef
2 weeks ago
**Job Title: Lounge Chef**
**Location**: Moulin Rouge Lounge
**Job Type**: Full-Time
**Job Overview**:
**Key Responsibilities**:
- Prepare a curated menu of appetizers, gourmet fries, finger foods, and signature sandwiches.
- Focus on premium food plating and presentation that aligns with the lounge’s elegant aesthetic.
- Ensure consistency in taste, quality, and portioning of all items served.
- Maintain a clean, organized, and efficient kitchen station at all times.
- Monitor inventory and assist with ordering and stock rotation.
- Collaborate with management to innovate and refresh the menu as needed.
- Follow all food safety and hygiene standards.
**Requirements**:
- Proven experience as a chef, ideally in a lounge, bar, or upscale café setting.
- Strong eye for plating and modern food presentation.
- Knowledge of food trends and high-end snack-style cuisine.
- Ability to work efficiently during busy service hours.
- Culinary certification or relevant training is a plus.
**We Offer**:
- A stylish and professional working environment.
- Opportunities to be creative with menu development.
- Competitive salary based on experience.
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