Sous Chef

**About Us**

Kimpton Hotels & Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in the San Francisco, California before expanding worldwide. Anchored in one-of-a-kind experiences, Kimpton spaces and experiences centre on our guests, offering inspiring design that evokes curiosity to forward thinking flavours that feed the soul. Every detail is thoughtfully curated and artfully delivered, so that guest experiences remain meaningful, unscripted and ridiculously personal.

Our mission is to be the best-loved hotel and restaurant company through the common belief that heartfelt connections make people’s lives better. Our colleagues are empowered and encouraged to act from the heart, to go above and beyond to create ‘ridiculously personal’ experiences for each other and our guests.

We're looking for passionate, high-spirted individuals to join the pre-opening team at Kimpton Riyadh, the very first Kimpton hotel in the Middle East. The ideal Kimpton team member has an inclusive spirit who embraces individuality and can cultivate a work environment that’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional.

Our hotel is only as good as the people it employs so if you’re passionate, focused and driven, live for making every guest’s experience ‘ridiculously personal’ and creating unforgettable moments, then we invite you to join the Kimpton tribe.

**About Kimpton Riyadh**

Located in King Abdullah Financial District which is set in the heart of the Saudi capital, 22-kilometers away from the airport, Kimpton Riyadh is the first Kimpton in the Middle East bringing the brand’s playful energy, infectious personality, and unique design style to this LEED certified landmark development home to 1.6 million square meters of state-of-the-art office space, world-class venues and iconic luxury residences. The hotel welcome guests to experience its 212 guest rooms and suites and to enjoy its unique dining options.

**Dat to Day**

**Morning Routine**
- **Opening Procedures**: Start the day by overseeing the kitchen setup, ensuring all stations are ready for service.
- **Staff Briefing**: Conduct a morning briefing with the kitchen team to discuss the day's menu, special events, and any important updates.

**Operations Management**
- **Supervising Preparation**: Oversee the preparation of ingredients and dishes, ensuring everything is done according to the hotel's standards.
- **Cooking and Plating**: Assist in cooking and plating dishes, ensuring they are presented beautifully and consistently.

**Quality Control**
- **Tasting and Testing**: Regularly taste dishes to ensure they meet the highest quality standards. Make adjustments as needed.
- **Consistency**: Maintain consistency in taste, texture, and presentation across all dishes.

**Collaboration**
- **Team Coordination**: Work closely with other kitchen staff, including chefs de partie and commis chefs, to coordinate efforts and maintain a smooth workflow.
- **Training and Mentoring**: Train and mentor junior kitchen staff, helping them develop their skills and knowledge.

**Customer Interaction**
- **Guest Engagement**: Occasionally interact with guests, especially during live cooking stations or special events.
- **Feedback Collection**: Gather feedback from guests and colleagues to continuously improve dishes and services.

**Administrative Tasks**
- **Inventory Management**: Oversee inventory levels of ingredients and supplies. Place orders as needed to maintain stock.
- **Documentation**: Maintain detailed records of recipes, production schedules, and inventory.
- **Menu Planning**: Assist the Executive Chef in planning and developing new menu items.

**Compliance and Safety**
- **Health and Safety**: Ensure that all health and safety regulations are followed, including food safety and sanitation standards.
- **Policy Adherence**: Ensure that all staff adhere to the hotel's policies and procedures.

**Evening Wrap-Up**
- **Closing Procedures**: Oversee the closing of the kitchen, ensuring all tasks are completed and the area is secure.
- **Review and Plan**: Reflect on the day's operations, review any feedback received, and plan for the next day's activities.

Working as a Sous Chef in a luxury hotel is both challenging and rewarding, requiring strong leadership, excellent organizational skills, and a commitment to providing exceptional culinary experiences.

**What we need from you**

Ideally, you'll have some or all of the following competencies and experience we're looking for:

- Bachelor’s degree, higher education qualification or equivalent in Hotel Administration / Business Administration
- Two to Three years’ prior tenure in a similar role
- International luxury hotel chain background
- GCC exposure
- English Fluency is required
- Arabic Fluency is preferred

**Teamwork and Flexibility**

In addition to the tasks outlined above, all team members are