Hygiene Manager

**Company Description**
We are looking for a Hygiene Manager to join the pre-opening of **SLS The Red Sea**.

Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea.** SLS The Red Sea** is planned to open in 2025.

Introducing the newest gem of dazzling luxury to reach The Red Sea project: resort offers 150 luxurious keys, complemented by an impressive array of 7 distinct Food & Beverage outlets and a rejuvenating spa sanctuary. Catering to both adults seeking a getaway and families craving connection and some adventure, this hotel brings a wonderland of extraordinary experiences to The Red Sea, providing an array of amenities and activities tailored for travelers of all ages.

This project is not for the faint at heart. At Ennismore, we are ambitious, and this project is a perfect example of that. If you are looking to make your mark as we expand further into the Kingdom of Saudi Arabia, build an exciting hotel with lots to offer, and curate the team with some of the best and brightest in the lifestyle and luxury hospitality space, this might just be the right fit for you.
**Job Description** Position Summary**:
The **Hygiene Manager** is responsible for overseeing the development, implementation, and continuous monitoring of food safety and hygiene practices in compliance with local and international food safety standards. The role ensures the highest level of food safety across all F&B operations in the hotel, in accordance with Saudi Food and Drug Authority (SFDA) regulations and 5-star hospitality standards.

**Key Responsibilities**:
**People Management**
- Train, schedule, coach and mentor F&B and kitchen staff.
- Attend training and development programs as required and promoting the development of the team.
- Provide ongoing coaching and compliance trainings.
- Evaluate objectively the performance of subordinates and conduct periodically reports.
- Foster a positive, respectful, and high-performance work culture.

**Operations**
- Develop, implement, and maintain the hotel’s HACCP system in compliance with SFDA and international food safety regulations (Codex Alimentarius, ISO 22000, etc.).
- Conduct regular risk assessments and hazard analyses for all food and beverage operations.
- Monitor and verify all Critical Control Points (CCPs), ensuring control measures are effectively implemented and documented.
- Coordinate and conduct internal food safety audits, inspections, and hygiene checks across all kitchen and F&B areas.
- Lead the investigation of food safety incidents, non-conformities, or guest complaints related to food hygiene, and implement corrective actions.
- Train kitchen and F&B staff on HACCP principles, hygiene practices, and proper food handling procedures.
- Maintain comprehensive and up-to-date documentation, including food safety logs, audit reports, and training records.
- Liaise with local regulatory authorities (SFDA, Municipality) to ensure compliance and readiness for audits or inspections.
- Work closely with the Executive Chef and F&B management to support menu development and operational efficiency with food safety as a priority.
- Monitor supplier compliance with food safety standards and conduct regular supplier audits when required.

**Compliance & Safety**
- Enforce strict adherence to food safety, hygiene, and sanitation standards.
- Implement and monitor HACCP and safety procedures.
- Maintain compliance with local health regulations and food handling policies.
- Conduct regular kitchen and front of house inspections and ensure readiness for health inspections.

**Collaboration & Guest Experience**
- Work closely with kitchen and front-of-house management to ensure cohesive service and guest satisfaction.
- Maintain a strong presence during service and interact with guests when appropriate.

**Qualifications**
- Bachelor’s degree in Food Science, Microbiology, Hospitality Management, or related field.
- Certified in HACCP (Level 3 or 4 preferred); additional certifications in ISO 22000, FSSC, or Food Safety Management are advantageous.
- Minimum 3-5 years of experience in a food safety or HACCP supervisory role, preferably within luxury hotels or high-end F&B establishments.
- Strong understanding of SFDA and local health regulations in Saudi Arabia.
- Proven leadership skills and experience in conducting training sessions and audits.
- Excellent communication skills in English (Arabic is a plus).
- Attention to detail, strong organizational and analytical skills.
- Physically able to stand for extended periods and lift up to 20kg

**Additional Information** What's in it for you...**
- The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Become part of a team that’s very passionate about creating great hos