Junior Cook

The ideal candidate is a seasoned chef with a background in fine dining for High networth Individuals in a private family environment. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the...

Chef in Charge (Junior Sous Chef Level) – ZARO RiyadhAt ZARO, we flip, roll, and serve more than just food – we serve smiles.We're looking for a Chef in Charge with solid experience leading a fast-paced kitchen, strong technical skills, and a sense of fun that matches our energetic brand culture.Responsibilities:Supervise kitchen operations, ensuring all...

Chef in Charge (Junior Sous Chef Level) – ZARO RiyadhAtZARO, we flip, roll, and serve more than just food – we serve smiles.We're looking for aChef in Chargewith solid experience leading a fast-paced kitchen, strong technical skills, and a sense of fun that matches our energetic brand culture.ResponsibilitiesSupervise kitchen operations, ensuring all...

Company DescriptionThe Table creates intimate, conversation-driven dinners that foster meaningful connections among tech and product executives across the country. Each gathering brings together 10-12 attendees to share great food, drinks, and authentic conversations. Rooted in openness, authenticity, and vulnerability, these non-sales dinners have grown...

We're looking for a skilled and creative Chef de Partie (CDP) to join our kitchen team in Riyadh.The ideal candidate has strong experience in restaurant operations, food preparation, and recipe execution with a passion for innovation and quality.Position:Chef de Partie (CDP)Location:AVVU RestaurantExit 5, Riyadh, Saudi ArabiaKey Responsibilities:Prepare and...

Purpose of the role:To be involved in staffing of the kitchen, participate of developing menu offerings, forecasting supply needs and estimating costs. They are expected to make sure the restaurant meets all regulations, including sanitary and safety guidelines. To successfully use managerial skills in order to play a critical role in maintaining and...

ResponsibilitiesGeneral:It is part of your role to understand and disseminate/communicate all corporate and hotel policies and standard operating procedures to your colleagues.The MOHG Code of Conduct requires that all business activities and decisions comply with the general law and with all rules, regulations, and other requirements.It is part of your...

POSITION OBJECTIVE Responsible for the efficient production of his/her section including food preparation, cooking, presentation and storage. Key Responsbilities - To abide by the food standards in the Kitchen. - To organize the daily preparation of his/her section. - To plan and organize the daily routine of the menu requirements of the day. - To conduct...

Company DescriptionThe Table Restaurant is a distinguished establishment located in the heart of Riyadh Al Malqa . Renowned for its culinary excellence, The Table serves a diverse menu featuring inspired dishes made with fresh, locally sourced ingredients. Dedicated to providing exceptional dining experiences, the restaurant has a strong reputation for...

About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role overviewWe are looking for a Sous Chef to join our Calo Black project, working closely with the Head Chef to oversee daily...