Supervisor - Food Safety

4 hours ago

Riyadh, Ar Riyāḑ, Saudi Arabia Qiddiya Investment Company Full time

Implement and monitor food safety controls (HACCP/FSMS principles) across kitchens and dining halls.

Conduct routine hygiene inspections, temperature checks, and food safety verification activities.

Maintain food safety documentation, logs, and inspection records to ensure audit readiness.

Support investigations and corrective actions for food safety incidents, complaints, or non-conformities.

Verify staff hygiene, medical fitness, and required food safety training compliance.

Coordinate with Quality and HSE teams for audit planning, reporting, and improvement actions.

Provide on-site coaching to catering teams to reinforce safe food handling practices.

Key Deliverables & Accountabilities

Completed inspection schedules with documented findings and corrective actions.

Up-to-date food safety records and compliance logs.

Non-conformance reports and closure evidence within agreed timelines.

Verified staff food safety certification/training compliance reports.

Support for internal/external audits and regulatory inspections.

KPIs / Performance Metrics

Food safety inspection compliance rate.

Non-conformance closure rate within target timelines.

Audit score and reduction in repeated non-conformities.

Food safety incident rate and response time.

Training compliance rate for catering staff.

Desired Candidate Profile

Diploma or Bachelor s degree in Food Safety, Public Health, Nutrition, or related field.

Food safety certifications preferred (e.g., HACCP, ISO 22000 awareness, food handler certifications as applicable).

Minimum 5 years of experience in food safety supervision within catering, hospitality, or institutional food services.

Experience supporting audits and implementing food safety compliance programs.

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