Food Safety Control Manager

The Food & Beverage Manager plays a pivotal leadership role in driving the success of all dining, banquet, and event operations within the hotel. This position is accountable for delivering exceptional guest experiences, maximizing revenue and profitability, and maintaining the highest standards of quality, service, and safety. The role requires a strategic...

Company DescriptionJoinus at Accor,wherelife pulseswithpassionAs a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition:...

Job Title:Cost ControllerRole:The Cost Controller is responsible for monitoring and controlling costs within an organization, analyzing financial data, identifying cost-saving opportunities, and ensuring adherence to budgetary guidelines.Responsibilities:· Develop and implement cost control strategies, policies, and procedures to manage and optimize...

Job Purpose:The Plenum Supervisor is responsible for overseeing and maintaining the plenum area above the production floor, ensuring safety, security, cleanliness, and proper functioning of all technical systems. This role coordinates with engineering, operations, and contractors to guarantee compliance with hygiene standards, technical integrity, and...

We are hiringRegional Supply Chain Managerto manage and optimize supply chain operations across our region. This role ensures smooth procurement, inventory control, and distribution processes that support business goals and deliver operational efficiency, with strong supply chain expertise and a solid understanding of food industry operations.Key...

Job SummaryThe Kitchen Manager is responsible for the full A-to-Z management of central kitchen operations. This includes production, hygiene, manpower, logistics, cost control, and client handling. The Kitchen Manager ensures production meets all safety, compliance, cost, and quality standards, while leading kitchen teams to their full potential and...

Role Description Operate DBC (Deaerator, Blender Carbonator, Paramix) machine & coordinate with SR, WTP, QA and Production for the accurate & timely execution of work. To ensure that correct materials are used in the making of beverage. To check process conditions & to conduct physio-chemical tests on the process materials & on the finished product using...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role located in Jeddah for a Food and Beverage Supervisor. The selected candidate will oversee daily food and beverage operations, ensure service quality standards are met, and supervise staff members to maintain efficiency. Responsibilities include monitoring...

Job Title: HACCP System Operating OfficerJob Description:We are seeking a qualified HACCP System Operating Officer to ensure effective implementation and maintenance of food safety and quality management systems in compliance with HACCP principles.Key Responsibilities:Conduct quality control analysis of food products to ensure compliance with safety and...

SWOT Hospitality is looking for a results-driven Restaurant Manager to join our restaurant Mykorini Greek Cuisine in Jeddah, Saudi Arabia. Restaurant Manager is responsible for overseeing the daily operations of the restaurant and to ensure a smooth flow. Also, to create and maintain a positive restaurant culture. Overseeing all aspects of daily operations,...