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On behalf of our client we are looking for an Assistant Chef to join their team in JeddahJob SummaryThe Assistant Chief will support the Pastry Chef in daily factory operations ensuring high-quality pastry production and maintaining efficient workflow. The role involves preparing ingredients monitoring production lines and ensuring all food safety standards...

One of our clients in Saudi Arabia, is hiring for the position of aAssistant Pastry ChefEducational Qualifications:Certification or diploma in Pastry Arts or a related field is preferredRequired Experiences: Proven experience as a Pastry Cook, Baker, or similar role in a culinary or lab environmentStrong knowledge of pastry techniques, including mixing,...

Find Your Shangri-La in Shangri-LaShangri-La JeddahAnchored on the new Jeddah Waterfront along the shores of the Red Sea Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated...

Job Summary:The Sous Chef assists the Head Chef in managing kitchen operations, supervising staff, and ensuring the preparation of high-quality dishes. The role requires strong expertise in French or Italian Mediterranean cuisine, with a focus on authenticity, consistency, and presentation. The Sous Chef plays a key role in maintaining kitchen efficiency,...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent...

Our client is seeking a dedicated Sushi Chef to join their dynamic kitchen team at a sushi restaurant in Jeddah Saudi Arabia. The ideal candidate will have a keen interest in Japanese cuisine and a desire to develop their culinary skills in a fast-paced environment. Key Responsibilities: Assist the Head Chef and Sous Chef in the preparation of sushi and...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food productionApproaches...

We are seeking an experienced and passionate Pastry Chef to join our team.Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers.As an ideal candidate, you should have a strong background in culinary arts and a...

Description We are looking for a Sous Chef – All Day Dining to join our Culinary team at Holiday Inn Riyadh Rose Yard. The successful candidate will support the Executive Chef in managing the daily kitchen operations of the All Day Dining restaurant, ensuring the highest standards of food quality, consistency, hygiene, and efficiency. The role is...

Position Purpose The Chef de Cuisine is the culinary operations leader responsible for translating the Executive Chefs vision into reality. This positions core purpose is to ensure the flawless execution and consistent excellence of all food productionboth in terms of quality presentation and safetyacross the high-volume central catering unit and during the...

Junior Sous Chef Catering & Banquet Division We are looking for a passionate and motivated Junior Sous Chef to join our Catering & Banquet operations team supporting the delivery of high-quality food service for events functions and large-scale banquets. Key Responsibilities: Assist the Sous Chef and Head Chef in daily kitchen operations within catering and...

Job Description:We are hiring an experienced Turkish Chef in Jeddah, Saudi Arabia. The ideal candidate should have a Diploma or Bachelor’s degree in Culinary Arts and proven experience in preparing authentic Turkish cuisine, preferably within the GCC region.Key ResponsibilitiesPrepare and cook a variety of authentic Turkish dishesDevelop and plan menu...

We are looking for a passionate and dedicated Commis Chef – Saudi Cuisine to join our culinary team. The ideal candidate will assist with the preparation and production of authentic Saudi dishes while maintaining high standards of food quality, safety, hygiene, and cleanliness.Key Responsibilities:Assist with the preparation and production of Saudi dishes...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food productionApproaches...

We are seeking a talented and visionary Executive Sous Chef to join our culinary team in Jeddah Saudi Arabia. As the second-in-command in our kitchen you will play a crucial role in overseeing multiple dining outlets ensuring exceptional culinary experiences for our guests and leading our talented team of chefs.Lead and mentor the culinary team across...

We are seeking a talented and experienced Chef de Partie to join our culinary team in Jeddah Saudi Arabia. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring highquality food preparation and maintaining excellent standards of hygiene and efficiency.Manage and coordinate activities within...

The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring the preparation cooking and presentation of dishes meet the highest standards. The role requires strong culinary skills previous experience in reputable hospitality establishments and the ability to work efficiently in a fast-paced environment.Prepare cook and...

The Chef de Partie is responsible for managing a designated section of the kitchen and ensuring the preparation cooking and presentation of food are carried out according to established recipes quality standards and food safety requirements. The role supports efficient kitchen operations maintains consistency in food production and assists in training and...

We are seeking an experienced and passionate Executive Sous Chef to join our culinary leadership team. The Executive Sous Chef will assist the Executive Chef in overseeing all kitchen operations, including food preparation, quality control, menu execution, inventory management, cost control, and staff supervision.The ideal candidate is a strong leader with...

About the Job We are looking for an experienced and dedicated Sous Chef Saudi Cuisine to support the Chef de Cuisine in managing daily kitchen operations and ensuring the highest standards of food quality consistency and presentation. The ideal candidate should have strong knowledge of Saudi cuisine and excellent team leadership skills. Key...