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A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to...

Description We are looking for a Sous Chef – All Day Dining to join our Culinary team at Holiday Inn Riyadh Rose Yard. The successful candidate will support the Executive Chef in managing the daily kitchen operations of the All Day Dining restaurant, ensuring the highest standards of food quality, consistency, hygiene, and efficiency. The role is...

We are seeking an experienced and passionate Executive Sous Chef to join our culinary leadership team. The Executive Sous Chef will assist the Executive Chef in overseeing all kitchen operations, including food preparation, quality control, menu execution, inventory management, cost control, and staff supervision.The ideal candidate is a strong leader with...

The Chef De Cuisine leads the culinary team in delivering exceptional dining experiences All main kitchen Department. This role combines hands-on culinary expertise with strong leadership to ensure the highest standards of food quality presentation and service.lead our culinary team in delivering exceptional Middle Eastern cuisine for large-scale eventsThe...

Job Identification: 227728 Job Category: Culinary Job Schedule: Full time Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and...

LocationAl Khobar, Saudi ArabiaMathaqat is a vibrant restaurant group spun off from a larger hotel business chain to focus and deliver good food culture to food lovers in the Saudi region. We currently operate Jar Elwared a Lebanese restaurant rated 4.5 on Talabat and Lucas an Italian restaurant with 9 branches and a 4.33 rating on Hunger Station.We have a...

Sous Chef (Asian Cuisine)Department: KitchenEmployment Type: Permanent - Full TimeLocation: Saudi Arabia - Al KhobarDescriptionAssist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.Key ResponsibilitiesAssist...

Job DescriptionJob SummaryWe are seeking a talented, creative, and highly skilled Pastry Chef to join our culinary team at a prestigious 5-star hotel. The successful candidate will be responsible for preparing, producing, and presenting an extensive range of French pastries, international desserts, traditional Arabic sweets, and contemporary Middle Eastern...

Assistant Director of Food & Beverage Department: Food & Beverage Employment Type: Permanent - Full Time Location: Saudi Arabia - Al Khobar Description To contribute to and to support Kempinski’s vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Kempinski brand. The...

The Career Nest in Al Khobar, Saudi Arabia, seeks a Junior Pastry Sous Chef to assist the Head Pastry Chef in managing the pastry section. You’ll own daily production from viennoiserie to plated desserts, upholding top-tier quality, mentoring juniors, and stepping up to lead as needed.Ideal candidates have 3–5 years pastry experience and 2–3 years as...

Le Café - SOUS CHEF SAVOURY Right hand to the Head Chef. The kitchen runs because you make it run. LE CAFÉ LPM A casual neighbourhood destination where French Riviera spirit meets everyday city life. Good food, warm people, and the simple things done beautifully. Nothing overcomplicated. Everything just right. PROFILE Technically strong. Calm under fire....

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting...

Craft Exceptional Cuts as Butchery Demi Chef de Partie at a Premier Resort Destination!       Are you a skilled butcher with a passion for precision cuts and a dedication to delivering the highest quality meat products for discerning diners Do you have the expertise and enthusiasm to contribute to a culinary team that values excellence in every aspect of...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and proceduresQuality...

Khobar, Saudi Arabia | Posted on 11/13/2024Monitor the dailyperformance of the accounting department .Supervising dailyfinancial transactions .Supervisingemployees in the accounting department .Ensurethe application of accounting and financial standards and principles .Preparingmonthly account reconciliations .Facilitatingand completing monthly and annual...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standards and food prep checklists. Maintain kitchen logs for food...

As Residences Concierge, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the...

Job Summary The Butcher is responsible for preparing, cutting, trimming, portioning, and storing various types of meat, poultry, and seafood in accordance with hotel standards. The role ensures high-quality food preparation, proper hygiene, food safety compliance, and effective inventory control while minimizing waste and maintaining kitchen efficiency. Key...

Job DescriptionJob SummaryWe are seeking a talented, creative, and highly skilled Pastry Chef to join our culinary team at a prestigious 5-star hotel. The successful candidate will be responsible for preparing, producing, and presenting an extensive range of French pastries, international desserts, traditional Arabic sweets, and contemporary Middle Eastern...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises...