breakfast chef

The Breakfast Chef is responsible for preparing cooking and presenting breakfast menu items to the cafs standard ensuring quality consistency and excellent customer satisfaction. Youll oversee prep work maintain hygiene and safety standards manage inventory for the breakfast section and coordinate with the kitchen team to ensure smooth breakfast service...

Manage daily kitchen operations ensuring high-quality food production and presentation.Develop menus, recipes and cooking techniques to maintain consistency across all dishes.Supervise a team of chefs providing guidance on menu planning, inventory management and customer service standards.Collaborate with other departments e.g. front-of-house to ensure...

Breakfast & Brunch Chef – Savor BakeryLocation: Riyadh, Saudi ArabiaEmployment Type: Full-time | On-siteSavor Bakery is looking for a skilled and experienced Arabic-speaking Breakfast & Brunch Chef to join our culinary team in Riyadh.We are looking for a chef with strong hands-on experience in modern breakfast and brunch concepts, who can deliver excellent...

Breakfast & Brunch Chef – Savor BakeryLocation: Riyadh, Saudi ArabiaEmployment Type: Full-time | On-siteSavor Bakery is looking for a skilled and experienced Arabic-speaking Breakfast & Brunch Chef to join our culinary team in Riyadh.We are looking for a chef with strong hands-on experience in modern breakfast and brunch concepts, who can deliver excellent...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at the core of our business success and future. Our people are...

1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.2. Subordinates – Confectioner...

OUR PURPOSE AND CULTUREAt Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect,...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are...

OVERVIEWThe Pastry Chef is responsible for leading and elevating the resort’s pastry program, creating an exceptional guest experience defined by precision, elegance, innovation, and contemporary French craftsmanship. This role embodies the highest standards of luxury hospitality by transforming classical French pastry techniques into modern, artistic...

We are hiring for a Demi Chef de Partie Baker to play a hands-on role in the daily bakery operations at SLS The Red Sea where bold creativity meets refined execution. Supporting the Pastry Chef and culinary leadership team this role contributes to the production of high-quality baked goods across all outlets including breakfast service restaurants banquets...

OUR PURPOSE AND CULTUREAt Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect,...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are...

Rosewood Red Sea is seeking a Sous Chef for the Contemporary Brasserie. You will support the Chef de Cuisine in delivering European brasserie cuisine with refined flavors, across all-day dining, breakfast, IRD, and pool experiences.You will lead, train, and mentor the kitchen team, participate in pre-opening activities, and ensure HACCP and luxury...

The Pastry Chef is responsible for leading and elevating the resort’s pastry program, creating an exceptional guest experience defined by precision, elegance, innovation, and contemporary French craftsmanship. This role embodies the highest standards of luxury hospitality by transforming classical French pastry techniques into modern, artistic creations...

Company Description Fairmont Ramla, Riyadh is a luxury hospitality destination offering premium serviced residences, exceptional dining experiences, and world-class guest services. As part of the renowned Fairmont brand, the property is committed to excellence and innovation, delivering unforgettable experiences through high standards in hospitality and...

Company DescriptionFairmont Ramla, Riyadh is a luxury hospitality destination offering premium serviced residences, exceptional dining experiences, and world-class guest services. As part of the renowned Fairmont brand, the property is committed to excellence and innovation, delivering unforgettable experiences through high standards in hospitality and...

### **General Information** Country/Region Saudi Arabia Province/City Shura Island Hiring Entity Rosewood Red Sea Department Food & Beverage - Culinary Job Type Full-time Permanent ### **Job Description** OUR PURPOSE AND CULTURE At Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and...

Saudi Arabia , Salary Dependent on experience Location: Jeddah, Saudi ArabiaPosition: Full-TimeAccommodation: TBCMedical insurance and annual leave: As per Saudi Labour regulationsTrial period: 1-3 monthsSalary expectation: DOE A private family in Jeddah is seeking an experienced Live-in Wellness Chef to prepare fresh, healthy and delicious meals primarily...

OverviewThe Sous Chef at Borgo is a senior culinary leader responsible for the day-to-day kitchen operations of a multi-concept dining destination at the heart of the resort. Borgo serves as the social hub of the property — a vibrant gathering space where guests spend extended time, requiring consistently exceptional food quality, service alignment, and...

Company Description Fairmont Ramla, Riyadh is a luxury hospitality destination offering premium serviced residences, exceptional dining experiences, and world-class guest services. As part of the renowned Fairmont brand, the property is committed to excellence and innovation, delivering unforgettable experiences through high standards in hospitality and...