breakfast chef

The Breakfast Chef is responsible for preparing cooking and presenting breakfast menu items to the cafs standard ensuring quality consistency and excellent customer satisfaction. Youll oversee prep work maintain hygiene and safety standards manage inventory for the breakfast section and coordinate with the kitchen team to ensure smooth breakfast service...

Manage daily kitchen operations ensuring high-quality food production and presentation.Develop menus, recipes and cooking techniques to maintain consistency across all dishes.Supervise a team of chefs providing guidance on menu planning, inventory management and customer service standards.Collaborate with other departments e.g. front-of-house to ensure...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

We are looking to grow our team and engage a highly motivated and passionate Pastry Chef  who will work closely with the team.Work closely with the Executive Chef to curate plan and supervise all stages of the food at all banquet events in a cost-effective safe manner to meet as well as exceed customer expectations and attract future business.Work closely...

Executive Chef job in Riyadh Saudi ArabiaWe are looking for an experienced and passionate Executive Chef to join our team at a prestigious 5-star hotel in Riyadh. The successful candidate will be responsible for managing all aspects of the kitchen, including staff, menu planning, ordering and inventory management.The right candidate will have a minimum of 5...

What’s on the menu for your next career move? As our Bakery Chef, you’ll lead the creation of fresh, delicious baked goods that delight guests across our outlets — from breakfast pastries and artisan breads to plated desserts and banquet desserts. You’ll blend creativity, technical skill, and consistency to deliver exceptional quality every day. A...

Saudi Arabia , Salary Dependent on experience Location: Jeddah, Saudi ArabiaPosition: Full-TimeAccommodation: TBCMedical insurance and annual leave: As per Saudi Labour regulationsTrial period: 1-3 monthsSalary expectation: DOE A private family in Jeddah is seeking an experienced Live-in Wellness Chef to prepare fresh, healthy and delicious meals primarily...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are...

The Pastry Chef is responsible for leading and elevating the resort’s pastry program, creating an exceptional guest experience defined by precision, elegance, innovation, and contemporary French craftsmanship. This role embodies the highest standards of luxury hospitality by transforming classical French pastry techniques into modern, artistic creations...

**Company Description** **VNX is a food and beverage brand builder that develops concepts into strong, scalable, and commercially successful brands. We view a brand not simply as a name or visual identity, but as a complete experience supported by strong products, disciplined operations, and consistent execution.** **VNX focuses on creating food concepts...

Overview As our Bakery Chef, you’ll lead the creation of fresh, delicious baked goods that delight guests across our outlets—from breakfast pastries and artisan breads to plated desserts and banquet desserts. You’ll blend creativity, technical skill, and consistency to deliver exceptional quality every day. Key Responsibilities Lead bakery production:...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people...

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and...

Our client, an exciting new casual dining restaurant concept, is seeking a talented and experienced **Head Chef** to lead their culinary operations. The venue will serve breakfast, lunch, and dinner, showcasing a creative **Fusion Middle Eastern** cuisine. **Key Responsibilities** - Lead and manage a 25-member kitchen team, ensuring high performance and...

Join to apply for the Sous Chef - Pastry (FRENCH CAFE) role at Grand Hyatt Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. Organization - Grand Hyatt The Red Sea The Pastry Sous Chef is responsible...

Company Description Fairmont Ramla, Riyadh is a luxury hospitality destination offering premium serviced residences, exceptional dining experiences, and world-class guest services. As part of the renowned Fairmont brand, the property is committed to excellence and innovation, delivering unforgettable experiences through high standards in hospitality and...

We are hiring for a Demi Chef de Partie Baker to play a hands-on role in the daily bakery operations at SLS The Red Sea where bold creativity meets refined execution. Supporting the Pastry Chef and culinary leadership team this role contributes to the production of high-quality baked goods across all outlets including breakfast service restaurants banquets...

Rosewood Red Sea is seeking a dedicated Sous Chef to assist the Chef de Cuisine in delivering an exceptional culinary journey inspired by European brasserie cuisine. The role blends classical techniques with refined contemporary touches to honor European heritage.You'll oversee all-day dining, breakfast, IRD and poolside service, lead a talented kitchen...

1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.2. Subordinates – Confectioner...

**Company Description** Welcome to **SLS The Red Sea**, where bold creativity and unapologetic luxury come to life. Part of Ennismore’s globally celebrated lifestyle portfolio, SLS Hotels are known for redefining hospitality through striking design, elevated service, and magnetic social energy. Now open on the Red Sea coast, SLS The Red Sea stands as one...