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Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outlets. This role involves supervising kitchen staff overseeing...

Position Summary:The Chef de Partie is responsible for managing a specific section of the kitchen consistent preparation and presentation of highquality dishes in line with the hotels luxury standards. This role includes supervising Commis chefs maintaining cleanliness and organization of the station and supporting the Sous Chef in daily operations. The Chef...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outlets. This role involves supervising kitchen staff overseeing...

Position Summary:The Demi Chef de Partie assists in running a designated section of the kitchen working closely with the Chef de Partie to ensure high standards of food preparation presentation and hygiene. This role involves handson cooking preparing mise en place maintaining cleanliness and mentoring junior staff. The Demi Chef de Partie contributes to the...

Position Summary:The Chef de Partie is responsible for managing a specific section of the kitchen consistent preparation and presentation of highquality dishes in line with the hotels luxury standards. This role includes supervising Commis chefs maintaining cleanliness and organization of the station and supporting the Sous Chef in daily operations. The Chef...

Candidates should have minimum 03 Years of Experience as a Chef De Partie in a Five Star Property.                Candidates should have experience in Preparing, cooking, and presenting high-quality dishes within the specialty section.                                                                         ...

OUR PURPOSE AND CULTUREAt Rosewood Hotel Group, we are driven by a single, powerful purpose: to inspire imaginations and enrich lives. Through our guiding philosophy, A Sense of Place®, we create meaningful experiences that reflect the culture, history, and spirit of each destination. We believe that our people are our greatest asset and foster an...

Rosewood Hotel Group is seeking a Sous Chef - Bakery to assist the Bakery Chef in planning, preparing, and executing all bakery operations within Rosewood Red Sea. You will supervise production, drive quality, and uphold exceptional standards in a luxury hospitality setting.In this role, you will contribute to product quality, safety, and guest experiences...

OUR PURPOSE AND CULTUREAt Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect,...

OUR PURPOSE AND CULTUREAt Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect,...

OUR PURPOSE AND CULTUREAt Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect,...

Rosewood Red Sea is seeking a Sous Chef - Events to assist the Events Chef de Cuisine in planning, preparation, and execution of banquet, event, and catering culinary operations across the resort.You will oversee food production, team performance, and operational readiness for conferences, weddings, VIP functions, and private dining experiences, ensuring...

Rosewood Red Sea is seeking a Demi Chef de Partie - Events to join our Culinary team. You will assist the Chef de Partie in daily operation of your assigned section within the Events Kitchen, helping with food preparation, mise en place, production, and service for conferences, weddings, and VIP events.You will work closely with Events, F&B, and Stewarding...

OUR PURPOSE AND CULTUREAt Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery.As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities.We are guided by our values of ownership, passion, transparency, and respect,...

Rosewood Red Sea is seeking a Demi Chef de Partie - Japanese Cuisine to support the daily operation of a Japanese Kitchen section and assist in preparing authentic dishes for our ultra-luxury service standards.You will ensure quality, food safety, and timely delivery in a fast-paced environment, working with culinary, F&B, and purchasing teams to maintain...

Rosewood Red Sea is seeking a Demi Chef de Partie - Bakery to support the daily bakery operation, assist in preparing a wide range of bakery products, and ensure quality and presentation aligned with Rosewood standards in a luxury resort setting.You will collaborate with culinary teams, maintain mise en place, and uphold food safety standards to deliver...

Position Summary:The Commis works under the guidance of the Chef de Partie to assist in food preparation cooking and maintaining a clean and organized station. This entrylevel role involves preparing ingredients following recipes ensuring food quality and presentation meet hotel standards and adhering to health and safety regulations. The Commis 1 plays an...

Position Summary:The Commis works under the guidance of the Chef de Partie to assist in food preparation cooking and maintaining a clean and organized station. This entrylevel role involves preparing ingredients following recipes ensuring food quality and presentation meet hotel standards and adhering to health and safety regulations. The Commis 1 plays an...

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism. Job title: Commis Department: Culinary Property: Red Sea Global Hospitality About Us Welcome to the next generation of hospitality excellence. We're on a mission to recruit the finest in our industry - seize the opportunity to...

Provide an effective auditing system for all hotel revenues and receiptsProvide detail analysis for as and when required for various people in the Accounting and Cost Control.Produce Daily Revenue Flash for the use of Department Heads with all necessary revenue and statistical figures for them to operate their individual profit centers effectively.Establish...