chef equipe

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards. The Pastry Chef oversees recipe development team management...

At SLS The Red Sea we dont just create desserts; we create experiences. As a Pastry Chef you will lead the pastry and bakery operations bringing creativity craftsmanship and innovation to every culinary experience while upholding the highest standards of quality consistency and guest satisfaction.Working closely with the Chef de Cuisine and Executive Chef...

Welcome to SLS The Red Sea, where bold creativity and unapologetic luxury come to life.Part of Ennismore's globally celebrated lifestyle portfolio, SLS Hotels are known for redefining hospitality through striking design, elevated service, and magnetic social energy. Now open on the Red Sea coast, SLS The Red Sea stands as one of Saudi Arabia's most exciting...

Job Description On behalf of our client we are seeking a motivated Commis Chef to support the culinary team in food preparation kitchen organization and daily operations while ensuring high standards of food quality hygiene and safety.Job Summary The Commis Chef assists senior chefs with ingredient preparation cooking plating and maintaining cleanliness...

The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production purchasing & manpower planning. The ability to make requisitions of all items needed for the next day.The ability to priorities and plan your teams daily tasks in order to ensure on time...

Baking : Following recipes to create pastries, cookies, and other baked goodsRecipe development : Creating new recipes to feature on the menuInventory management : Checking, ordering, and stocking ingredientsDecorating : Using sauces, toppings, and other items to decorate pastries and other dessertsMenu contribution : Contributing ideas to the menuRecord...

Pastry Chef vacancy in Riyadh Saudi ArabiaPastry Chef job vacancy in Riyadh Saudi ArabiaJob Title: Pastry ChefLocation: Riyadh, Saudi ArabiaSalary: 1600 SAR per monthWe are looking for a creative and passionate Pastry Chef to join our team in Riyadh. The successful candidate will be responsible for creating delicious and aesthetically pleasing desserts that...

The Sous Chef works under the Executive Sous Chef and supports management in the development innovation and execution of new food concepts. The role involves menu creation kitchen planning vendor development equipment sourcing and ensuring high-quality food production across multiple units. Duties & Responsibilities Menu & Concept Development Assist...

Sushi Chef (Production) We are seeking a skilled and passionate Sushi Chef (Production) to join our growing Japanese restaurant team. The ideal candidate has hands‑on experience in sushi production within a high‑volume restaurant or central kitchen and is committed to delivering consistent quality while maintaining the highest standards of food safety...

Pastry Chef vacancy in Riyadh, Saudi ArabiaWe are seeking an experienced Pastry Chef to join our team in Riyadh. The ideal candidate will have extensive pastry-making experience, be highly creative, organized, and passionate about their craft. Responsibilities include creating desserts, cakes, cookies, and other pastries for our...

Position Purpose The Sous Chef is the operational frontline manager responsible for directing and overseeing the daily culinary production and quality control across all kitchen sections. This roles core purpose is to ensure the consistent high-quality execution of all menu items in the central unit and to serve as the on-site supervisor who manages kitchen...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Provides functional assistance and direction to the kitchen operation as assigned. Interacts with individuals outside the restaurant including but not limited to clients suppliers government officials competitors and other members of the local community. Coordinates functions and activities with other Food & Beverage department heads. Assists the...

DescriptionPOSITION OBJECTIVE - Ensures through supervision and organization, that food is prepared and presented in accordance with the established standards and that a high degree of cleanliness exists throughout the Kitchen areas - Responsible for the smooth running of the day to day kitchen operation. Liaises with Pastry Chef/Sous Chefs/Manager, timely...

Job Title: Pastry Chef Reports to: Executive Chef Job Summary: The Pastry Chef is responsible for the creation, production, and presentation of all pastries, desserts, and breads for the restaurant and banquet operations. They will ensure that all products meet the highest standards of quality, taste, and presentation. Key Responsibilities: Develop,...

We are seeking an experienced and talented Executive Chef to join our team in Jeddah.As an Executive Chef you will be responsible for overseeing the entire kitchen operations, creating new and innovative menus, and managing the kitchen staff.ResponsibilitiesOversee and manage all aspects of the kitchen operations including food preparation, cooking, and...

We are seeking an experienced and passionate Sous Chef to join our culinary team in Riyadh Saudi Arabia. As Sous Chef you will work closely with our Executive Chef to deliver exceptional dining experiences while maintaining the highest standards of culinary excellence and operational efficiency. This is an ideal opportunity for a detail-oriented culinary...

Baking: Following recipes to create pastries cookies and other baked goodsRecipe development: Creating new recipes to feature on the menuInventory management: Checking ordering and stocking ingredientsDecorating: Using sauces toppings and other items to decorate pastries and other dessertsMenu contribution: Contributing ideas to the menuRecord...

We are looking for a professional Sous Chef (steak specialist) to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers...

The Demi Chef (Pastry) plays a key supporting role in delivering refined pastry and dessert offerings within a luxury kitchen environment. This position assists the Chef de Partie in daily pastry operations ensuring high standards of quality presentation and hygiene while contributing to smooth kitchen workflow.Assist in the preparation baking and...