chef equipe

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards. The Pastry Chef oversees recipe development team management...

At SLS The Red Sea we dont just create desserts; we create experiences. As a Pastry Chef you will lead the pastry and bakery operations bringing creativity craftsmanship and innovation to every culinary experience while upholding the highest standards of quality consistency and guest satisfaction.Working closely with the Chef de Cuisine and Executive Chef...

Job Description On behalf of our client we are seeking a motivated Commis Chef to support the culinary team in food preparation kitchen organization and daily operations while ensuring high standards of food quality hygiene and safety.Job Summary The Commis Chef assists senior chefs with ingredient preparation cooking plating and maintaining cleanliness...

Location: Riyadh, Saudi Arabia Employment Type: Full-Time Number of Positions: 3 Job Overview We are seeking skilled and passionate Pastry Chef / Assistant Pastry Chef professionals to join our culinary team in Riyadh. The ideal candidates will have strong experience in preparing a wide range of desserts, pastries, and baked goods, with a keen eye for detail...

Ensures through supervision and organization, that food is prepared and presented in accordance with the established standards and that a high degree of cleanliness exists throughout the Kitchen areasResponsible for the smooth running of the day to day kitchen operation. Liaises with Pastry Chef/Sous Chefs/Manager, timely food preparation and appropriate...

The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production purchasing & manpower planning. The ability to make requisitions of all items needed for the next day.The ability to priorities and plan your teams daily tasks in order to ensure on time...

Position Purpose The Sous Chef is the operational frontline manager responsible for directing and overseeing the daily culinary production and quality control across all kitchen sections. This roles core purpose is to ensure the consistent high-quality execution of all menu items in the central unit and to serve as the on-site supervisor who manages kitchen...

The Sous Chef works under the Executive Sous Chef and supports management in the development innovation and execution of new food concepts. The role involves menu creation kitchen planning vendor development equipment sourcing and ensuring high-quality food production across multiple units. Duties & Responsibilities Menu & Concept Development Assist...

Provides functional assistance and direction to the kitchen operation as assigned. Interacts with individuals outside the restaurant including but not limited to clients suppliers government officials competitors and other members of the local community. Coordinates functions and activities with other Food & Beverage department heads. Assists the...

Sushi Chef (Production) We are seeking a skilled and passionate Sushi Chef (Production) to join our growing Japanese restaurant team. The ideal candidate has hands-on experience in sushi production within a high-volume restaurant or central kitchen and is committed to delivering consistent quality while maintaining the highest standards of food safety and...

Job Title: Pastry Chef Reports to: Executive Chef Job Summary: The Pastry Chef is responsible for the creation, production, and presentation of all pastries, desserts, and breads for the restaurant and banquet operations. They will ensure that all products meet the highest standards of quality, taste, and presentation. Key Responsibilities: Develop,...

We are seeking an experienced and passionate Sous Chef to join our culinary team in Riyadh Saudi Arabia. As Sous Chef you will work closely with our Executive Chef to deliver exceptional dining experiences while maintaining the highest standards of culinary excellence and operational efficiency. This is an ideal opportunity for a detail-oriented culinary...

Baking: Following recipes to create pastries cookies and other baked goodsRecipe development: Creating new recipes to feature on the menuInventory management: Checking ordering and stocking ingredientsDecorating: Using sauces toppings and other items to decorate pastries and other dessertsMenu contribution: Contributing ideas to the menuRecord...

Location: Jeddah and RiyadhSalary: SAR 2,000 – 2,500/monthEmployment Type: Full-timePreferred Nationalities: Nepalese, Indian, or Filipino Job Summary We are looking for a reliable and hardworking Commis Chef to join our kitchen team in Saudi Arabia. The ideal candidate should have basic knowledge of food preparation, good kitchen discipline, and a...

We are looking for a professional Sous Chef (steak specialist) to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers...

The Demi Chef (Pastry) plays a key supporting role in delivering refined pastry and dessert offerings within a luxury kitchen environment. This position assists the Chef de Partie in daily pastry operations ensuring high standards of quality presentation and hygiene while contributing to smooth kitchen workflow.Assist in the preparation baking and...

We are looking for a skilled and creative Pastry Chef to join our team in Riyadh Saudi Arabia The ideal candidate will have a passion for baking and creating delicious pastries and desserts They should have experience working in a professional kitchen and be able to work well under pressure in a fast-paced environment The Pastry Chef will be responsible for...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outlets. This role involves supervising kitchen staff overseeing...

Location: Riyadh, Saudi ArabiaAs a Pastry Chef you will be responsible for creating and preparing a variety of desserts and pastries. Your main goal will be to ensure the highest quality and presentation of all pastry items served. This role requires creativity, attention to detail and excellent time management skills.ResponsibilitiesCreate new and...

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards. The Pastry Chef oversees recipe development team management...