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The Director of Food & Beverage is responsible for leading the overall Food & Beverage strategy and operations of Sofitel Jabal Omar Makkah ensuring exceptional culinary experiences luxury service standards and sustainable commercial performance across all restaurants lounges in-room dining banqueting catering stewarding and culinary operations.Working...

Design and develop applicationoriented training programs for food handlers.Train food handlers in collaboration with departmental heads/process owners to enhance their overall competence.Provide technical guidance on relevant food safety concerns and suggest process improvements.Organize lab testing based on defined requirement and interpret results to...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all...

DescriptionPOSITION SUMMARYPrepare various cuts of meat as required including correctly preparing beef lamb and pork cuts and labeling the type of cut date and destination of meats. Prepare ingredients for cooking including portioning chopping and storing food. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while...

You are directly involved in the order taking and order placing processResponsible to coordinate all service requirements addressed to Room ServiceAssist guests regarding menu items in an informative and helpful wayHave full knowledge of beverage lists and promotions menu items and preparation methodsFollow all safety and sanitation policies when handling...

You are directly involved in the order taking and order placing processResponsible to coordinate all service requirements addressed to Room ServiceAssist guests regarding menu items in an informative and helpful wayHave full knowledge of beverage lists and promotions menu items and preparation methodsFollow all safety and sanitation policies when handling...

DescriptionPOSITION SUMMARYCalculate figures for food inventories orders and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine inventory levels and needs. Complete requisition forms for inventory and supplies. Notify...

Ensure that the hotel is compliant with HACCP Food Safety Management requirements at all times.Ensuring that the municipality local order/regulations/guidelines are complied with.Liaise with the Stewarding Engineering and Housekeeping departments regarding cleanliness pest control and maintenance issues.Ensures Induction training on Accors Sustainable...

Oversee and manage the daily operations of the bakery department ensuring smooth workflow and high-quality outputDevelop and implement new recipes considering local taste preferences and international baking trendsEnsure strict compliance with food safety and hygiene standards throughout the baking processTrain mentor and supervise junior bakers fostering a...

DescriptionJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. dishwashers kitchen helpers etc.). Strives to continually improve guest and...

Develop and implement procurement strategies aligned with the hotels operational and financial objectives.Oversee the purchasing of food beverages operating supplies equipment furniture fixtures and services.Identify evaluate negotiate and manage relationships with suppliers and vendors to ensure quality cost-effectiveness and reliability.Negotiate contracts...

Ensures quality guest service that adheres to the corporate regional and local standards through daily inspection of outlet functions and operations.Prepares reports by ensuring they are maintained and accurate participates in the budgeting process and monitors Micros system.Trains and develops decision-making skills performance management techniques and...

 Main Duties: To collect with an assigned witness all Front Office Clerks and Food & Beverage Clerks remittance envelopes from the drop-safe and to verify them against the Daily Witness Sheet. To count together with the witness cash cheques and credit card vouchers and verify them to the Front Office Clerks and Food & Beverage Clerks computerized...

Reporting to People & Culture Manager responsibilities and essential job functions include but are not limited to the following: Process day-to-day People & Culture administration in an accurate and timely mannerConduct regular file audit for candidate files.Assist in preparing new ambassadors personal files including all necessary forms document and...

DescriptionPOSITION SUMMARYProcess all guest check-ins verifying guest identity form of payment assigning room and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes document exceptions. Secure payment prior to issuing room key verify/adjust...

DescriptionPOSITION SUMMARYOur jobs arent just about giving guests a smooth check-in and check-out. Instead we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what...

DescriptionJOB SUMMARYResponsible for hotel laundry daily operations and services. Position directs and works with employees to wash dry and iron linen for both guest rooms and Food and Beverage/Culinary Department within existing time constraints. Maintains a safe and clean work environment. Position strives to ensure guest and employee satisfaction while...

The successful candidate will ensure the efficient operation of the reservations function while delivering exceptional customer service and supporting the overall commercial objectives of the hotel.Manage the day-to-day operations of the Reservations Department.Lead supervise train and develop Reservations Team Members.Monitor room inventory occupancy levels...