عمليات بحث ذات صلة

Position Summary:The Butcher is responsible for producing highquality cuts of protein experience in cutting trimming deboning and preparing meat products according to customer specifications and industry standards. The butcher will ensure proper handling storage and sanitation practices while delivering excellent customer service. The Butcher works closely...

Summary:The Chef de Cuisine Main Kitchen is responsible for the daily operation supervision and overall performance of the resorts main production kitchen. This key leadership role ensures the seamless delivery of highquality cuisine across multiple outlets including allday dining inroom dining staff cafeteria and banquets. He will oversee menu staff...

Summary:The Chef de Cuisine Filia is responsible for leading all culinary operations of the resorts signature Italian heritage restaurant. This role combines authentic Italian cooking comfort food expertise with a modern twist and innovation to deliver a refined memorable dining experience. The Chef will curate seasonal menus lead the kitchen brigade uphold...

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards. The Pastry Chef oversees recipe development team management...

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards. The Pastry Chef oversees recipe development team management...

Summary:The Head Baker is responsible for overseeing all baking operations within the resort ensuring the production of highquality fresh and visually appealing bread viennoiserie and baked goods. This leadership role involves recipe development team supervision production planning and quality assurance across multiple outletsincluding restaurants buffets...

Summary:The Chef de Cuisine Floating World is responsible for the overall culinary operations of the resorts signature restaurant with Japanese influence and a focus on seafood. This role demands a high level of expertise in traditional and modern Japanese cuisine menu creation and team leadership. The Chef de Cuisine will ensure an exceptional dining...

Provide an effective auditing system for all hotel revenues and receiptsProvide detail analysis for as and when required for various people in the Accounting and Cost Control.Produce Daily Revenue Flash for the use of Department Heads with all necessary revenue and statistical figures for them to operate their individual profit centers effectively.Establish...

Job Summery :The Quality Assurance / Safety / Health Supervisor is responsible for overseeing and maintaining the highest standards of quality safety and environmental performance within the organization. This role ensures compliance with international and local regulations including ISO HACCP NEBOSH and OSHA standards while promoting a culture of continuous...

Lead and manage the accounts receivable team fostering a collaborative and goaloriented environmentDevelop and implement credit policies and procedures to minimize financial riskAnalyze credit applications and financial statements to determine creditworthiness of clientsEstablish credit limits and terms for new and existing customersMonitor customer accounts...

DescriptionJASARA PMC is a joint venture between Jacobs, PIF, and Aramco operating in the civil engineering sector. We support complex infrastructure delivery with a strong focus on governance, coordination, and effective project execution.In this role, you will act as a senior contract administration lead across a large roads infrastructure portfolio,...

Oversee and coordinate all purchasing activities including vendor selection negotiation and order placementAnalyze market trends pricing and supplier performance to optimize procurement strategiesDevelop and implement costsaving initiatives while maintaining quality standardsCollaborate with crossfunctional teams to understand and fulfill departmental...

Oversee and coordinate all purchasing activities including vendor selection negotiation and order placementAnalyze market trends pricing and supplier performance to optimize procurement strategiesDevelop and implement costsaving initiatives while maintaining quality standardsCollaborate with crossfunctional teams to understand and fulfill departmental...

Job Overview:As a Public Relations Officer you are responsible for managing all interactions with government entities in Saudi Arabia to ensure compliance and the timely completion of employeerelated requirements. This includes overseeing visas iqamas immigration labor office processes and all necessary documentation while ensuring hotels compliance with...

Provide a summary of the ageing report required by various people in the Accounting and Control Department to prepare monthly reportsTo understand Sofitel objectives in managing Account Payable Function so as toprovide an effective system to track Accounts Payable for effective Cash Flow managementEnsure loyalty of key suppliers of the hotel resulting in...

The Director of Rooms (DOR) assists Hotel Manager in the management of the Rooms Division Team including Front Office Housekeeping Laundry and Guest Relations teams. The DOR is required to demonstrate humility in leadership of the team be technically sound on Front Office software has a guestcentric approach in service delivery be a confident communicator...

the Operations Manager is responsible for the effective operational management of the hotel so Heads of Department achieve and exceed their revenue and Guest satisfaction targets.What will I be doingthe Operations Manager you will be responsible for the effective operational management of the hotel so Heads of Department achieve and exceed their revenue and...

Job Summery Responsible for the development of menus, recipes and food design and development Responsible for implementation of menu design and work within target cost. Job Description • Develop and manage menus including uploading to the catering platform • Work with the procurement and finance teams to ensure that the menu achieves the food cost...

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.Department: Food & BeverageReporting to: F&B SupervisorProperty: Red Sea Global HospitalityAbout UsWelcome to the next generation of hospitality excellence. We're on a mission to recruit the finest in our industry - seize the...

Duty Manager / FOH Supervisor at d2B in تبوك, S07, SA. This Full time on site position offers great opportunities for career growth.ResponsibilitiesLead FOH team during service — floor coverage, table management, guest flowAct as responsible person on shift; ensure compliance with the Sale and Supply of Alcohol Act 2012 and host responsibility...