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We are seeking a talented and visionary Chef De Cuisine to join our culinary team in Riyadh Saudi Arabia. As the Chef De Cuisine you will lead our kitchen operations oversee menu development and ensure the highest standards of culinary excellence in our establishment.Supervise and coordinate all kitchen operations including food preparation production and...

We are hiring for a Chef de Partie to manage a designated section of the kitchen ensuring the consistent preparation and presentation of high-quality dishes in line with SLS luxury lifestyle standards. This role supports the Sous Chef in daily kitchen operations supervises Commis Chefs and contributes to delivering exceptional culinary experiences across all...

Position Purpose The Chef de Cuisine is the culinary operations leader responsible for translating the Executive Chefs vision into reality. This positions core purpose is to ensure the flawless execution and consistent excellence of all food productionboth in terms of quality presentation and safetyacross the high-volume central catering unit and during the...

Position Purpose The Chef de Cuisine is the culinary operations leader responsible for translating the Executive Chefs vision into reality. This positions core purpose is to ensure the flawless execution and consistent excellence of all food productionboth in terms of quality presentation and safetyacross the high-volume central catering unit and during the...

Position Purpose The DCDP is the essential intermediate position between the entry-level Commis Chef and the section-leading Chef de Partie. This position reports directly to the Chef de Partie and Sous Chefs while also being accountable to the Executive Sous Chef and Executive Chef. The DCDP will focus on refining their station skills providing crucial...

INSPIRE | EXHILARATE | DELIGHT For over seven decades, Chalhoub Group has been a partner and creator of luxury experiences in the Middle East. In its pursuit to excel as a hybrid luxury retailer, the Group has curated a portfolio of over 10 owned brands and strengthened its distribution and marketing expertise for over 400 international names across luxury...

About Lola Lola is a distinguished Mediterranean brasserie inspired by the French Riviera Southern France and the Italian coastline. Our cuisine blends the timeless foundations of French and Italian gastronomy with the freshness simplicity and vibrant flavors of the Mediterranean. Elegant yet approachable Lola offers a luxurious dining experience without...

Supports kitchen operations, ensuring guest satisfaction and compliance with food safety regulations while delivering exceptional service and maintaining productivity.Responsible for culinary preparation, quality control, and mentoring junior team members while maintaining hygiene standards and efficient section management.Prepare and cook food according to...

Position Summary:The Chef de Partie is responsible for managing a specific section of the kitchen consistent preparation and presentation of high-quality dishes in line with the hotels luxury standards. This role includes supervising Commis chefs maintaining cleanliness and organization of the station and supporting the Sous Chef in daily operations. The...

Red Sea Global Hospitality is seeking a Sous Chef de Cuisine at Desert Rock Resort in Saudi Arabia. You will oversee day-to-day culinary operations, lead the culinary brigade, assist in menu planning and recipe development, and ensure food safety and high standards across service.Join a values-led team and mentor junior chefs while maintaining operational...

Position Purpose The Chef de Cuisine is the culinary operations leader responsible for translating the Executive Chef's vision into reality. This position's core purpose is to ensure the flawless execution and consistent excellence of all food production, both in terms of quality, presentation, and safety across the high-volume central catering unit and...

We are seeking a talented and passionate Demi Chef de Partie specializing in Italian cuisine to join our culinary team in Madinah Saudi Arabia. As a key member of our kitchen staff you will work under the supervision of the Chef de Partie to ensure the highest quality of Italian dishes are prepared and presented to our guests.Assist in the preparation and...

For over seven decades, Chalhoub Group has been a partner and creator of luxury experiences in the Middle East. In its pursuit to excel as a hybrid luxury retailer, the Group has curated a portfolio of over 10 owned brands and strengthened its distribution and marketing expertise for over 400 international names across luxury fashion, beauty, jewellery,...

Stoos Hotels sucht eine Gastgeberpersönlichkeit zur Leitung des Fronalpstock-Teams (bis zu 20 Mitarbeitende) mit Dienstplanung, Rekrutierung und aktiver Front- und Empfangsabwicklung.Sie verantworten Budget, Qualität und Lebensmittellieferungen, führen Schicht- und Tagesabrechnungen durch und nehmen als Kadermitglied an Meetings teil; übernachten bei...

Red Sea Global Hospitality is seeking a Sous Chef de Cuisine to lead daily kitchen operations alongside the Executive Chef, ensuring high-quality dishes and consistent execution. You will mentor junior chefs, manage the culinary brigade, and oversee menu planning, recipe development, and food safety compliance.You will also monitor costs, train staff, and...

AccorHotel in Medina, Saudi Arabia, is seeking an experienced Senior Sous Chef to support the Chef de Cuisine in daily kitchen operations, supervise service, and execute creative menus aligned with outlet concepts and seasonal changes.You will lead a diverse culinary team, ensure consistent quality in taste, presentation, and portioning, manage mise en...

Barceló Group is a family-owned company founded in 1931 by Simón Barceló in Mallorca (Spain). Our expansion to the world's major destinations, along with our clear growth strategy, has allowed us to position ourselves as the 2nd largest chain in Spain and one of the top 30 in the world in terms of the number of rooms. Our commitment to ensuring the...

At SLS The Red Sea great food is built on creativity precision and a kitchen team that moves as one. As a Sous Chef you will play a key role in leading the day-to-day culinary operation supporting the Chef de Cuisine in delivering distinctive high-quality cuisine that reflects the personality and standards of SLS.As a hands-on culinary leader you will guide...

Kurz & knapp «Ja gärn!» Herzlich willkommen im Fronalpstock Hotel und Restaurant - hoch über dem Vierwaldstättersee auf 1922 m.ü.M.Mit unserem Leitsatz «ja gärn» sorgen wir zusammen für begeisterte und entspannte Gäste. Herzlichkeit im Umgang mit unseren Gästen und das Miteinander im Team zeichnen uns aus. Das Fronalpstock Hotel und Restaurant...

Handle enquiries for bookings vi phone during the shift communicate immediately and provide a reply or confirmation within a reasonable timeframe 24 hours) following hotel reservations policy.Answer all calls promptly within 3 rings using specified greeting for hotel in a courteous and efficient manner. Ensure that all relevant information is obtained.Use...