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ResponsibilitiesRoll grape leaves neatly and consistently according to company standardsMaintain cleanliness and hygiene in the work areaFollow instructions from supervisors and work efficiently as part of a teamMeet daily production targets while maintaining qualityHandle ingredients carefully and follow food safety proceduresReliable, punctual, and...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and proceduresQuality...

Responsible for preparing and cooking dishes in the hot kitchen section (grill saut roast). Ensures food quality hygiene and smooth kitchen operations during service.Key Responsibilities:Cook and present hot dishes to standardSupervise junior kitchen staffMaintain hygiene and safety standardsEnsure proper mise en place and stock controlQualifications : ...

Job Purpose To support kitchen operations by preparing ingredients and assisting in cooking high-quality meals, while maintaining cleanliness, efficiency, and food safety standards. Key Responsibilities - Prepare ingredients (cutting, cleaning, marinating, and basic prep work) - Assist in cooking and assembling dishes according to recipes and standards -...

Kempinski Hotels in Al Khobar, Saudi Arabia, is seeking a Steward for its Kitchen department. You will serve food and beverages, maintain a courteous, professional, and efficient service, and support station operations in line with hotel standards.The role requires keeping the work area clean, following health and safety guidelines, and aiding in inventory...

InterContinental 62s Group plc is seeking a Butcher Assistant in Al Khobar to support the butcher and kitchen team with the preparation, handling, storage and organization of meat, poultry, and related products.You will follow safety, hygiene and quality standards, assist with cutting, portioning, labeling and stock rotation, and help with daily production...

Job Purpose To support kitchen operations by preparing ingredients and assisting in cooking high-quality meals, while maintaining cleanliness, efficiency, and food safety standards. Key Responsibilities - Prepare ingredients (cutting, cleaning, marinating, and basic prep work) - Assist in cooking and assembling dishes according to recipes and standards -...

DescriptionAssists in the smooth and efficient running of the Engineering Department in support of all other operating departmentsQualificationsTechnical certification in Mechanical, Electrical, Refrigeration, Laundry Equipment, Kitchen Equipment Maintenance, or a related trade is desirable. Minimum 2 years of work experience as a Laundry & Kitchen...

Le Méridien Hotels & Resorts in Al Khobar seeks an experienced kitchen leader to ensure the quality, consistency, and production of the restaurant kitchen. You will personally perform tasks while guiding staff and managing all food-related functions, coordinating menus, purchasing, staffing, and preparation for the property’s restaurant.You will work with...

A dynamic restaurant in Al Khobar is seeking a Restaurant General Manager to oversee daily operations and ensure high standards of food quality and guest service. The ideal candidate has proven experience in restaurant management, strong financial acumen, and a passion for customer satisfaction. Join us to lead a high-performing team in a vibrant culinary...

IHG Hotels & Resorts in Al Khobar invites applications for a Chef De Partie. This entry-level role offers hands-on cooking experience in a bustling hotel kitchen and the chance to develop culinary skills under seasoned professionals.As a full-time position in the hospitality industry, you will assist the brigade, follow recipes, maintain kitchen hygiene, and...

Grand Hyatt Al Khobar Hotel And Residences seeks a Laundry & Kitchen Technician to support the Engineering Department in a busy hotel setting, ensuring smooth operation of laundry and kitchen equipment and contributing to guest service excellence.Ideal candidates hold a technical certification in mechanical, electrical, refrigeration, or related trades, with...

A leading restaurant group in Al Khobar, Saudi Arabia, seeks a culinary team member with at least 4 years of experience in a high volume food service environment. The role involves supporting the Chef de Partie in food preparation, maintaining a hygienic work area, and ensuring quality standards. Candidates should possess good communication skills, a...

Grand Hyatt Al Khobar Hotel And Residences is seeking a talented chef to assist the Chef de Cuisine in managing the kitchen operation as a profitable centerpiece, ensuring excellent guest experiences through planning, organizing, directing, and controlling daily kitchen activities.The role requires a background as Sous Chef or Chef de Partie in hotels or...

- **Description** Assists in the smooth and efficient running of the Engineering Department in support of all other operating departments - **Qualifications** Technical certification in Mechanical, Electrical, Refrigeration, Laundry Equipment, Kitchen Equipment Maintenance, or a related trade is desirable. Minimum 2 years of work experience as a Laundry &...

Kempinski Hotels in Al Khobar is seeking an experienced Kitchen Manager to oversee all kitchen operations, including stewarding, with a focus on hygiene, staff training, and delivering a consistent high‑quality food product that meets guest expectations.You will work with F&B leadership to optimize profitability, plan staffing, ensure HACCP and OH&S...

Mathaqat is a vibrant restaurant group spun off from a larger hotel business chain to focus and deliver good food culture to food lovers in the Saudi region. We currently operate Jar Elwared a Lebanese restaurant rated 4.5 on Talabat and Lucas an Italian restaurant with 9 branches and a 4.33 rating on Hunger Station. We have a central kitchen that supplies...

Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade. Key Responsibilities Prepare kitchen equipment for use. Assemble and prepare ingredients for menu items. Prepare simple food items. Prepare food for service. Assist with checking, receiving and storing of...

Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations. Key Responsibilities Manage all functions of the Food Production and Stewarding...

The overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and Kempinski in order to encourage sales and maximize guest satisfaction. Key Responsibilities Responsible to Assistant...