عمليات بحث ذات صلة

As a Kitchen Technician you will be responsible for maintaining troubleshooting and repairing a wide variety of kitchen and refrigeration equipment. Your primary duties will include performing routine maintenance diagnosing and fixing issues and ensuring the efficient operation of all kitchen appliances and systems.Key Responsibilities:Maintenance and...

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism. Job Title: Kitchen & Laundry Technician Reporting to: Maintenance Manager About Us Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest...

Red Sea Global Hospitality is seeking a Kitchen & Laundry Technician to maintain and repair kitchen and laundry equipment across our luxury properties. You will work with the Maintenance Manager, carrying out preventive maintenance, troubleshooting faults, and supporting equipment installations.The role requires a Diploma or technical certificate in...

Company DescriptionWelcome to SLS The Red Sea, where bold creativity and unapologetic luxury come to life.Part of Ennismore’s globally celebrated lifestyle portfolio, SLS Hotels are known for redefining hospitality through striking design, elevated service, and magnetic social energy. Now open on the Red Sea coast, SLS The Red Sea stands as one of Saudi...

Summary:The Chef de Cuisine Main Kitchen is responsible for the daily operation supervision and overall performance of the resorts main production kitchen. This key leadership role ensures the seamless delivery of highquality cuisine across multiple outlets including allday dining inroom dining staff cafeteria and banquets. He will oversee menu staff...

Raffles & Fairmont The Red Sea in Saudi Arabia seeks a Chef de Partie to manage a designated kitchen section and uphold luxury standards across preparation and service.You will support the Sous Chef and Chef de Cuisine, mentor junior chefs, and ensure impeccable food quality, presentation, and consistency in line with brand guidelines. This role offers...

SLS The Red Sea is seeking a skilled butcher to support our culinary operations with precision and passion. You will cut, trim, debone, and portion premium meat, ensuring consistency and presentation across outlets.Work closely with the Sous Chef and culinary team to uphold HACCP, food safety, and hygiene standards while helping minimize waste and maintain...

Jumeirah The Red Sea is seeking a Steward – Kitchen to join our culinary team in Umluj. The role focuses on cleaning and maintaining dishes, equipment, and maintaining high hygiene standards across Food and Beverage outlets.The ideal candidate should have a Higher Secondary School certificate and at least 1 year of relevant experience, including exposure...

Raffles The Red Sea is seeking a Commis Chef to support the kitchen team in delivering exceptional, 5-star culinary experiences. You will assist with mise en place, preparation, and service while maintaining the highest standards of quality, hygiene, and consistency.Join a luxury opening team at a property with eleven dining concepts and a focus on...

Fairmont The Red Sea in Saudi Arabia is seeking a Commis Chef to support the kitchen team in delivering exceptional, luxury dining experiences. You will assist with mise en place, preparation, and service while maintaining high standards of quality, hygiene, and consistency.You will work under skilled chefs in a pre-opening environment, gaining exposure to...

Raffles The Red Sea is seeking a Commis Chef to support the kitchen team in delivering exceptional, 5-star culinary experiences. You will assist with mise en place, preparation, and service while maintaining the highest standards of quality, hygiene, and consistency.Responsibilities include maintaining daily mise en place, ensuring consistency and...

Raffles Hotels & Resorts in Umluj, Saudi Arabia, seeks an experienced culinary professional to join the pre-opening kitchen team as Chef De Partie. You will support senior chefs, ensure consistent preparation for à la carte and buffet menus, and help drive guest satisfaction through proactive service.The role requires previous culinary experience, a valid...

Fairmont The Red Sea invites you to join its luxury kitchen as a Commis Chef, supporting the team in delivering exceptional 5-star culinary experiences. You will assist with mise en place, preparation, and service while maintaining the highest standards of quality, hygiene, and consistency.This role suits someone with at least two years in a basic culinary...

Raffles & Fairmont The Red Sea is seeking a Chef de Partie to manage a designated kitchen section and uphold the highest standards of food quality, presentation and consistency in line with Raffles & Fairmont brand standards within a luxury resort.You will support the Sous Chef and Chef de Cuisine, lead and develop junior chefs, ensure strict HACCP and food...

Job Title: Chief StewardDepartment: Culinary / Kitchen / Food & BeverageReports to: Director of Culinary / Director of Food & BeveragePosition Summary:The Chief Steward will oversee the stewarding operations in the hotel ensuring the cleanliness sanitation and maintenance of all kitchen and food service areas. You will manage a team of stewards coordinate...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outlets. This role involves supervising kitchen staff overseeing...

Position Summary:The Baker is responsible for producing highquality baked goods including artisan breads pastries cakes and other specialty items. This role involves preparing ingredients following recipes and ensuring the highest standards of freshness taste and presentation. The Baker works closely with the Head baker and pastry team and other kitchen...

Summary:The Chef de Cuisine Filia is responsible for leading all culinary operations of the resorts signature Italian heritage restaurant. This role combines authentic Italian cooking comfort food expertise with a modern twist and innovation to deliver a refined memorable dining experience. The Chef will curate seasonal menus lead the kitchen brigade uphold...

Position Summary:The Commis works under the guidance of the Chef de Partie to assist in food preparation cooking and maintaining a clean and organized station. This entrylevel role involves preparing ingredients following recipes ensuring food quality and presentation meet hotel standards and adhering to health and safety regulations. The Commis 1 plays an...

Summary:The Chef de Cuisine Floating World is responsible for the overall culinary operations of the resorts signature restaurant with Japanese influence and a focus on seafood. This role demands a high level of expertise in traditional and modern Japanese cuisine menu creation and team leadership. The Chef de Cuisine will ensure an exceptional dining...