عمليات بحث ذات صلة

As a Kitchen Technician you will be responsible for maintaining troubleshooting and repairing a wide variety of kitchen and refrigeration equipment. Your primary duties will include performing routine maintenance diagnosing and fixing issues and ensuring the efficient operation of all kitchen appliances and systems.Key Responsibilities:Maintenance and...

Summary:The Chef de Cuisine Main Kitchen is responsible for the daily operation supervision and overall performance of the resorts main production kitchen. This key leadership role ensures the seamless delivery of highquality cuisine across multiple outlets including allday dining inroom dining staff cafeteria and banquets. He will oversee menu staff...

At SLS The Red Sea every detail contributes to creating exceptional guest experiences. As a Laundry & Kitchen Technician you will be responsible for ensuring the smooth and efficient operation of the resorts kitchen and laundry equipment through effective maintenance timely repairs and proactive technical support.Working as part of the Engineering team you...

Rosewood Red Sea in Saudi Arabia is seeking a Chef de Partie - French Provençal Specialty to lead and support the daily operations of your assigned kitchen section, delivering authentic dishes with exceptional presentation in an ultra-luxury environment.You will collaborate with Sous Chef and Chef de Cuisine, uphold HACCP standards, and contribute to...

Jumeirah The Red Sea is seeking a Steward – Kitchen to join our culinary team in Umluj. The role focuses on cleaning and maintaining dishes, equipment, and maintaining high hygiene standards across Food and Beverage outlets.The ideal candidate should have a Higher Secondary School certificate and at least 1 year of relevant experience, including exposure...

Rosewood Hotel Group in Umluj, Saudi Arabia, is seeking a Sous Chef specializing in Levantine cuisine. You will lead day-to-day operations of a multi-concept kitchen, uphold Rosewood standards, and drive culinary excellence.You will mentor the culinary team, manage food preparation, menu execution, and cost controls, while preserving authentic Levantine...

SLS The Red Sea, a luxury resort on the Saudi Red Sea coast, seeks a hands-on Sous Chef to lead daily kitchen operations. You will guide the team, uphold high standards, and collaborate with the Chef de Cuisine to deliver distinctive cuisine that reflects the SLS brand.Ideal candidates have 7+ years of culinary experience, including leadership roles in...

Job Title: Chief StewardDepartment: Culinary / Kitchen / Food & BeverageReports to: Director of Culinary / Director of Food & BeveragePosition Summary:The Chief Steward will oversee the stewarding operations in the hotel ensuring the cleanliness sanitation and maintenance of all kitchen and food service areas. You will manage a team of stewards coordinate...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outlets. This role involves supervising kitchen staff overseeing...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outlets. This role involves supervising kitchen staff overseeing...

Position Summary:The Baker is responsible for producing highquality baked goods including artisan breads pastries cakes and other specialty items. This role involves preparing ingredients following recipes and ensuring the highest standards of freshness taste and presentation. The Baker works closely with the Head baker and pastry team and other kitchen...

Summary:The Chef de Cuisine Filia is responsible for leading all culinary operations of the resorts signature Italian heritage restaurant. This role combines authentic Italian cooking comfort food expertise with a modern twist and innovation to deliver a refined memorable dining experience. The Chef will curate seasonal menus lead the kitchen brigade uphold...

Raffles & Fairmont The Red Sea in Saudi Arabia seeks a Chef De Cuisine for Levantine cuisine to lead a high-end kitchen team in a 5-star luxury setting. You will drive Levantine menu creation, ensure exceptional quality, and manage cross-functional kitchen operations across restaurant and events.The role requires minimum 6 years in luxury hospitality, deep...

Chef De Cuisine - Levantine Cuisine - Raffles & Fairmont The Red Sea Full-time Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including...

Position Summary:The Commis works under the guidance of the Chef de Partie to assist in food preparation cooking and maintaining a clean and organized station. This entrylevel role involves preparing ingredients following recipes ensuring food quality and presentation meet hotel standards and adhering to health and safety regulations. The Commis 1 plays an...

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards. The Pastry Chef oversees recipe development team management...

Position Summary:The Chef de Partie is responsible for managing a specific section of the kitchen consistent preparation and presentation of highquality dishes in line with the hotels luxury standards. This role includes supervising Commis chefs maintaining cleanliness and organization of the station and supporting the Sous Chef in daily operations. The Chef...

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards. The Pastry Chef oversees recipe development team management...

Summary:The Chef de Cuisine Floating World is responsible for the overall culinary operations of the resorts signature restaurant with Japanese influence and a focus on seafood. This role demands a high level of expertise in traditional and modern Japanese cuisine menu creation and team leadership. The Chef de Cuisine will ensure an exceptional dining...

Summary:The Head Baker is responsible for overseeing all baking operations within the resort ensuring the production of highquality fresh and visually appealing bread viennoiserie and baked goods. This leadership role involves recipe development team supervision production planning and quality assurance across multiple outletsincluding restaurants buffets...