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Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Singaporean specialty restaurant ensuring a seamless intuitive and refined service experience in alignment with Raffles standards of excellence.Ensure the restaurant environment reflects the rich heritage and multicultural identity of Singaporean cuisine...

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Mediterranean restaurant ensuring a seamless intuitive and refined service experience in alignment with Raffles standards of excellence.Ensure the restaurant environment reflects the rich heritage and multicultural identity of Mediterranean cuisine blending...

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Mediterranean restaurant ensuring a seamless intuitive and refined service experience in alignment with Fairmont standards of excellence.Ensure the restaurant environment reflects the rich heritage and multicultural identity of Mediterranean cuisine blending...

Join a leading Saudi holding company operating a growing portfolio of restaurants and B2B catering services, delivering exceptional international cuisine. The Executive Chefwill lead the culinary function, ensuring operational excellence, consistent food quality, innovation, cost optimisation, and culinary governance across all restaurant and catering...

Assistant Restaurant Manager - Hotel Dining Operations Job Snapshot Role: Assistant Restaurant Manager Location: Riyadh, Saudi Arabia Industry: Restaurants Function: Hotel Management Experience: Minimum 3 years Job Type: Full-time Position Overview Assistant Restaurant Manager in Riyadh, Saudi Arabia is a Restaurants opportunity for an experienced Indian...

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Mediterranean restaurant ensuring a seamless intuitive and refined service experience in alignment with Fairmont standards of excellence.Ensure the restaurant environment reflects the rich heritage and multicultural identity of Mediterranean cuisine blending...

RetailHub Sourcing is hiring a Pastry Chef for a Filipino cuisine restaurant in Jizan, Saudi Arabia. You will create and prepare pastries, develop new desserts, and lead junior pastry staff in a busy kitchen.We seek someone with proven pastry chef experience, strong leadership, creativity, and fluency in English. Knowledge of Filipino desserts and ability to...

Want More in Mecca is seeking an Executive Chef for Indian Cuisine to lead all kitchen operations of a luxury hotel restaurant. You will design and execute authentic menus, manage sourcing, and uphold strict food safety and quality standards.You will guide a diverse culinary team, drive profitability, and collaborate with F&B and events to deliver...

GulfStream Media UAE in Riyadh is seeking an Executive Chef specializing in Indian cuisine. The role requires at least 5 years of experience in a high-end Indian restaurant and fluency in English. You will lead a culinary team, plan menus, source ingredients, and uphold food quality and safety standards.Join a vibrant culinary scene in Riyadh and shape our...

The primary objective of a Private Cook is to plan prepare and present high-quality personalized meals for an individual or household aligning with the clients specific dietary preferences nutritional needs and schedule. Key skills include advanced culinary techniques menu planning ingredient sourcing kitchen management and strict adherence to food safety....

The Sous Chef works under the Executive Sous Chef and supports management in the development innovation and execution of new food concepts. The role involves menu creation kitchen planning vendor development equipment sourcing and ensuring high-quality food production across multiple units. Duties & Responsibilities Menu & Concept Development Assist...

Riyadh, Saudi Arabia | Posted on 10/01/2026 Manage day-to-day procurement activities across F&B, non-food, operational supplies, equipment, services, facilities, and other business requirements. Manage the end-to-end procurement process, including purchase requisitions, RFQs, supplier quotations, comparative statements, purchase orders, and delivery...

Executive Chef - Indian CuisineWe are seeking an experienced Executive Chef with a passion for Indian cuisine to join our team in Riyadh. The ideal candidate will have at least 5 years of experience in a high-end Indian restaurant, with a proven track record of creating innovative and authentic dishes. Responsibilities include menu planning, sourcing...

Head Chef A renowned restaurant in Jeddah is seeking a talented Head Chef to lead our kitchen team. As the Head Chef, you will be responsible for creating and executing menus, managing inventory and budgets, and maintaining high standards of food quality and presentation. We are looking for someone with experience in a variety of cuisines, as well as strong...

The Chedi Hegra in Medina invites an accomplished Head Chef to lead our culinary operations onsite within a luxury hospitality setting. You will drive culinary excellence, inspire a talented kitchen team and ensure outstanding guest dining experiences.You will oversee menu development, source premium ingredients, manage food costs, maintain HACCP standards,...

The Talent Acquisition Specialist is responsible for managing end-to-end recruitment activities across multiple business units, with a strong focus on hospitality, Food & Beverage (F&B), entertainment, and large-scale seasonal workforce projects.The ideal candidate is highly organized, proactive, thrives in a fast-paced environment, and has proven global...

KitchenPark helps restaurateurs around the world succeed in online food delivery - our goal is to make food more affordable, higher quality and convenient for everyone. We take underutilized properties and transform them into smart kitchens so they can better serve restaurateurs, customers and the neighborhoods they’re in. Every time we launch a new...

Job Title Procurement Director Industry Hospitality Restaurants -Catering & Banqueting (Multi-Branch Company) Job Purpose To lead and manage all procurement and supply chain activities across multiple branches ensuring timely availability of food beverage operating supplies equipment and services at the required quality and best total cost while...

ResponsibilitiesPrepare a variety of bakery products including breads pastries and desserts to high standardsDesign new recipes in line with modern and traditional tastesManage inventory and sourcing for bakery ingredientsSupervise and train bakery team members to uphold quality and safety standardsMaintain best-in-class hygiene and cleanliness in all bakery...

About the job The F&B Procurement Specialist is responsible for aiding in various activities related to purchasing F&B-specific commodities and services. He/she ensures that the supplies are procured at the best possible prices and terms while maintaining optimal operational standards within the F&B sector. RESPONSIBILITIES: Compile and summarize data to...