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Le Méridien is seeking a Kitchen Associate in Al Khobar, Saudi Arabia to prepare and cook meals according to recipes and quality standards. Responsibilities include food prep, portioning, and maintaining sanitation throughout the shift.The role requires a high school diploma or GED, and less than one year of related experience. No supervisory duties are...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standards and food prep checklists. Maintain kitchen logs for food...

Additional InformationJob Number 26130292Job Category Food and Beverage & CulinaryLocation Corniche Boulevard, Al Khobar 31952, Saudi ArabiaVIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non-ManagementPosition SummaryPrepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients...

La Petite Maison (LPM) is seeking a Junior Sous Chef for Le Café LPM in Al Khobar. You will bridge the pass and the team, overseeing prep, maintaining standards, and stepping up when needed to lead the kitchen.Ideal candidate has 3–4 years in cooking with 1–2 years at Chef de Partie or Junior Sous Chef level in fine dining; English is essential, plus...

Additional Information Job Number 26130292 Job Category Food and Beverage & Culinary Location Corniche Boulevard, Al Khobar 31952, Saudi ArabiaVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists....

Description POSITION OBJECTIVE Represent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow.Maintain service of food to assigned task standards/spec/batch cooking. Key Responsibilities: - To ensure the mise en place of the section is performed to the high standard required at all...

POSITION OBJECTIVE Represent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow.Maintain service of food to assigned task standards/spec/batch cooking. Key Responsibilities: - To ensure the mise en place of the section is performed to the high standard required at all times - To maintain...