عمليات بحث ذات صلة

KING FAHAD HOSPITAL in Riyadh is seeking a Kitchen Helper with 2–3 years of experience. The role involves assisting chefs, cutting and chopping, dishwashing and cleaning in a busy kitchen.Qualifications include fluent English and age 22–30. Working hours are long, with a salary of 1500 SAR per month plus duty-time meals and accommodation allowance. Apply...

Sheraton Hotels & Resorts in Riyadh is seeking a skilled kitchen professional to prepare meals, regulate oven temperatures, and ensure quality and presentation of dishes. You will handle food thawing, portion control, and garnishing while maintaining logs and following safety procedures.In this role, you will assist in hiring training and coaching staff,...

Job Title: Chief Cook Location: Offshore Middle East (KSA UAE Qatar) Vessels Barges RigsContract: Willingness to work 6 month rotations minimum 2 year commitment.Age : below 50Position OverviewExperienced Chief Cook (Arabic Indian Continental cuisines) for offshore vessels barges and rigs across Middle East locations (KSA UAE Qatar). Responsible for...

Apparel Group in Riyadh, Saudi Arabia, seeks a Commis Chef - Kitchen Preparation to support basic food preparation within an assigned kitchen area. You will work under the Senior Cook and Section Head, assisting with mise en place, ingredient gathering, and maintaining hygiene and safe kitchen operations.The role focuses on supporting food production,...

Shift SupervisionOversee daily food preparation and station operations during shifts ensuring orders are executed quickly and accuratelyQuality Portion ControlInspect raw and cooked food items to maintain strict quality freshness and portion standards before they leave the kitchenStaff Guidance TrainingSupport the onboarding and training of new kitchen staff...

Position Purpose The Chef De Partie is responsible for overseeing a specific section of the kitchen preparing high-quality dishes and ensuring that the kitchen operates smoothly. This role requires a high level of skill creativity and attention to detail. Reporting directly to the Sous Chefs and ultimately to the Executive Sous Chef and Executive Chef this...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with...

Position Purpose The DCDP is the essential intermediate position between the entry-level Commis Chef and the section-leading Chef de Partie. This position reports directly to the Chef de Partie and Sous Chefs while also being accountable to the Executive Sous Chef and Executive Chef. The DCDP will focus on refining their station skills providing crucial...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with...

Position SummaryMövenpick Hotel & Residences Riyadh is seeking an experienced passionate and dynamic Chef de Cuisine Moroccan Cuisine to lead our authentic North African culinary offerings. The Chef de Cuisine will oversee daily kitchen operations for Moroccan culinary concepts ensuring high standards of food quality authenticity presentation and hygiene....

Job Description Position Summary Mövenpick Hotel & Residences Riyadh is seeking an experienced, passionate, and dynamic Chef de Cuisine – Moroccan Cuisine to lead our authentic North African culinary offerings. The Chef de Cuisine will oversee daily kitchen operations for Moroccan culinary concepts, ensuring high standards of food quality, authenticity,...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must...

We are seeking an enthusiastic and talented Junior Sous Chef to join our culinary team in Riyadh Saudi Arabia. As a key member of our kitchen staff you will work closely with the Executive Chef and Sous Chef to ensure the highest quality of food preparation and presentation. This role offers an exciting opportunity to showcase your culinary skills creativity...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standards and food prep checklists. Maintain kitchen logs for food...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standards and food prep checklists. Maintain kitchen logs for food...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standards and food prep checklists. Maintain kitchen logs for food...

About Calo Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology. Role overviewWe are looking for a Commis 1 Chef to join our Calo Black project. Support the kitchen team by executing daily...

Position Purpose The Junior Sous Chef is the bridging operational leader responsible for directly supervising day-to-day production and preparing to take full charge of kitchen operations. This roles core purpose is to ensure the seamless execution of production schedules and consistency of all menu items by actively managing Chef de Parties and junior...

About Calo Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology. Role overviewWe are looking for a Commis 1 2 & 3 Chef to join our Calo Now project. Support the kitchen team by executing daily...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewWe are looking for a Commis 1 Chef to join our Calo Black project. Support the kitchen team by executing daily preparation...