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General InformationCountry/RegionSaudi ArabiaProvince/CityAmaalaHiring EntityRosewood AMAALADepartmentFood & Beverage - ServicesJob TypeFull-time PermanentJob DescriptionOVERVIEWAt Rosewood AMAALA, the Bartender (Non-Alcoholic Mixologist) is a curator of elevated beverage experiences, specializing in sophisticated, alcohol-free creations. This role focuses...

Job Title: Food and Beverage Manager – Health Resort Amaala DEFINITION OF THE FUNCTION AND MISSION Since its foundation in 1931 in Montreux, Switzerland, Clinique La Prairie has established an international reputation as an award-winning destination renowned for delivering the most progressive health and longevity programs in an atmosphere of unparalleled...

Job SummaryThe Barista is responsible for delivering exceptional coffee and beverage experiences through the preparation and presentation of specialty coffees, teas, and other beverages in accordance with Rosewood brand standards and the expectations of an ultra-luxury environment. A strong operational presence is maintained throughout all service periods,...

Clinique La Prairie Amaala in Saudi Arabia seeks a Food and Beverage Manager to design and lead an ultra-luxury, non-alcoholic program across all outlets, serving as senior on duty for the F&B team.You will collaborate with nutrition and culinary teams to build tea and wellness beverage concepts, manage budgets, supplier networks, and pre-opening activities,...

OVERVIEWThe Pastry Chef is responsible for leading and elevating the resort’s pastry program, creating an exceptional guest experience defined by precision, elegance, innovation, and contemporary French craftsmanship. This role embodies the highest standards of luxury hospitality by transforming classical French pastry techniques into modern, artistic...

Job SummaryThe Head Barista is responsible for leading the daily coffee and specialty beverage operations, ensuring exceptional product quality, operational consistency, and personalized guest experiences in accordance with Rosewood brand standards and the expectations of an ultra-luxury environment. Acting as the subject matter expert for coffee and soft...

- Key Roles & Responsibilities:Personalized Service: Act as the primary point of contact for guests providing intuitive and personalized assistance from pre-arrival to departure.Guest Arrival & Departure: Facilitate seamless check-in and check-out experiences within the privacy of the guests villa or suite.Valet Services: Oversee professional packing and...

**Company Description** Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. **Raffles The Red Sea** will be a sanctuary of...

Job Description Job Summary The Head Barista is responsible for leading the daily coffee and specialty beverage operations, ensuring exceptional product quality, operational consistency, and personalized guest experiences in accordance with Rosewood brand standards and the expectations of an ultra-luxury environment. Acting as the subject matter expert for...

Job Description OVERVIEW The Pastry Chef is responsible for leading and elevating the resort’s pastry program, creating an exceptional guest experience defined by precision, elegance, innovation, and contemporary French craftsmanship. This role embodies the highest standards of luxury hospitality by transforming classical French pastry techniques into...

Job Description Job Summary The Barista is responsible for delivering exceptional coffee and beverage experiences through the preparation and presentation of specialty coffees, teas, and other beverages in accordance with Rosewood brand standards and the expectations of an ultra-luxury environment. A strong operational presence is maintained throughout all...

Job Description Overview At Rosewood Red Sea, the Chef de Cuisine – Banquets & Events is responsible for curating and delivering exceptional culinary experiences across private dining, bespoke events, and resort-wide banqueting operations. This role is integral to shaping a distinctive culinary identity aligned with Rosewood’s A Sense of Place...