Chef de Partie

3 weeks ago

Riyadh, Saudi Arabia Hilton Full time

Uno Chef de Partie ha la responsabilità di supervisionare il personale e garantire che la preparazione dei cibi raggiunga alti livelli in modo da offrire un'esperienza eccellente a ospiti e dipendenti, nonché di contribuire al controllo dei costi degli alimenti.



Che cosa farò?

In qualità di Chef de Partie, avrà la responsabilità di supervisionare il personale e garantire che la preparazione dei cibi raggiunga alti livelli in modo da offrire un'esperienza eccellente a ospiti e dipendenti. In qualità di Chef de Partie, dovrà anche contribuire al controllo dei costi degli alimenti. Nello specifico, avrà la responsabilità di eseguire le seguenti mansioni, sempre mantenendo standard ottimali:

  • Garantire che la preparazione di tutti i cibi rispetti gli standard
  • Preparare e presentare cibo di alta qualità
  • Supervisionare il personale
  • Tenere pulite e in ordine tutte le aree di lavoro e assicurarsi che non si verifichino contaminazioni incrociate
  • Preparare tutta la mise-en-place per ogni evento rilevante
  • Contribuire a rispondere positivamente alle domande degli ospiti in modo tempestivo ed efficace
  • Assicurare che le materie prime siano di buona qualità e conservate correttamente
  • Contribuire a controllare i costi, migliorare i margini di profitto lordo e raggiungere altri obiettivi finanziari e di reparto
  • Fornire assistenza agli altri reparti, se necessario, e mantenere buone relazioni di lavoro
  • Supportare lo Chef de cuisine/Sous Chef nella formazione di tutto il personale, rispettando le procedure
  • Segnalare i rischi e i problemi di igiene e manutenzione
  • Rispettare le norme di sicurezza dell'hotel, le norme antincendio e tutte le normative relative a salute, sicurezza sul lavoro e sicurezza alimentare
  • Rispettare l'ambiente
Cosa stiamo cercando?

Gli Chef de Partie degli hotel e delle mete di vacanza Hilton sono sempre al lavoro nell'interesse dei nostri ospiti, in collaborazione con gli altri dipendenti. Per ricoprire questo ruolo con successo, un dipendente dovrebbe avere l'atteggiamento, i comportamenti, le competenze e i valori indicati di seguito:

  • NVQ (qualifica professionale del Regno Unito) di livello 3
  • Certificazione di base in igiene alimentare
  • Esperienza come supervisore
  • Atteggiamento positivo
  • Buone capacità comunicative
  • Capacità di lavorare sotto pressione
  • Capacità di lavorare in modo autonomo o all'interno di un team

Per ricoprire questa posizione, le seguenti capacità e punti di forza costituiscono un vantaggio:

  • Precedenti esperienze in cucina in un ruolo simile
  • Qualifica intermedia in igiene alimentare
  • Conoscenza delle tendenze gastronomiche attuali


Come sarà lavorare per Hilton?

Hilton è la prestigiosa catena alberghiera internazionale, spazia da lussosi Hotel e Resorts con servizi completi alle suite per soggiorni prolungati e alberghi di fascia media. Per quasi un secolo, Hilton ha offerto ai viaggiatori d'affari e turisti il meglio dell'accoglienza, dei servizi, del comfort e della qualità. Hilton si dedica a continuare la sua tradizione di offrire agli ospiti un'esperienza eccezionale attraverso i suoi marchi nel mondo. Il nostro obiettivo "di riempire la terra con la luce e il calore dell'ospitalità - facendo vivere esperienze e soggiorni eccezionali - in ogni albergo, ad ogni ospite, ogni volta" ci unisce come una squadra per creare notevoli esperienze di ospitalità in tutto il mondo ogni giorno. E i nostri collaboratori sono al centro di tutto questo



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