COMMISDEMI CHEF DE PARTIE PASTRY
3 weeks ago
Summary
You will be responsible to assist with theefficient running of the department in line with Global HyattsStrategies and Brand Standards whilst meeting colleagues guestsowners vendors suppliers and community membersexpectations.
The Commis or Chef De Partie(Pastry Kitchen) will be in charge to prepare the daily productionfor the morning Bakeries Pastries for breakfast buffet for all daydining and banquets coffee breaks and outdoor caterings plusweddings. Reporting to the Pastry Chef for the daily running of thedepartment in an efficient manner.
Qualifications
Minimum 2 years work experience as Demi ChefDe Partie or Commis.
Ideal candidate ifavailable with transferable IQAMA in Saudi Arabia.
Previous Hotel Experience is a must.
Able to work with teams and flexible working hours.
Must have good working knowledge of Microsoft Office(Word Excel Powerpoint)
Good communicationskills in English is a must Arabic will be a plus.
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