Demi Chef de Partie Hampton Branch Pastries inRiyadh

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure...

We are currently looking for the following positions bound to Saudi Arabia for various cuisines: - Commis I, II, III (Pastry, Bakery, Continental, Hot and Cold Kitchen, French/ Mediterranean) - Demi Chef de Partie (Pastry, Bakery, Continental, Hot and Cold Kitchen, French/ Mediterranean) - Chef De Partie (Pastry, Bakery, Continental, Hot and Cold Kitchen,...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatts Strategies and Brand Standards whilst meeting colleagues guests owners vendors suppliers and community members expectations. The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning...

Chef De Partie (Pastry) A CDP (Pastry) is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a CDP (Pastry) you are responsible for operating the pastry section of the kitchen while working closely with the...

A CDP (Pastry) is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a CDP (Pastry) you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

Experience:Previous experience in the field of cooking and preparing pastries and sweets. This experience is preferably as an Assistant Chef de Partie or in different pastry kitchens.Pastry knowledge:Extensive knowledge and understanding of different types of pastries and desserts, such as cakes, croissants, tarts, and cupcakes.Culinary skills:Excellent...

Experience:Previousexperience as a pastry or party chef in well-known restaurants orbakeries. This experience should preferably be at least 2-4years.Pastry knowledge:Extensiveknowledge of various types of pastries and baked goods includingcroissants, tarts, pizza, bread and cakes.Bakingskills:Excellent skills in preparing dough,fermenting, and baking...

Experience:Previous experience as a pastry or party chef in well-known restaurants or bakeries. This experience should preferably be at least 2-4 years.Pastry knowledge:Extensive knowledge of various types of pastries and baked goods including croissants, tarts, pizza, bread and cakes.Baking skills:Excellent skills in preparing dough, fermenting, and baking...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatts Strategies and Brand Standards whilst meeting colleagues guests owners vendors suppliers and community members expecatations. The Demi Chef De Partie or Chef De Partie Garde Manger (Cold Kitchen) will be in charge to prepare the cold...

A Demi Chef / Pastry is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?As a Demi Chef / Pastry, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef...

Summary You will be responsible to assist with theefficient running of the department in line with Global HyattsStrategies and Brand Standards whilst meeting colleagues guestsowners vendors suppliers and community membersexpecatations. The Demi Chef De Partie or ChefDe Partie Garde Manger (Cold Kitchen) will be in charge to preparethe cold salads mezza and...

Education and training:Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial.Experience:Previous experience in cooking and food preparation. Experience as demi-chef de party or executive sous chef is usually at least 2-4 years.Culinary skills:Master high-level cooking and preparation...

A Chef de Partie is (Arabic Cuisine ) responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie (Arabic Cuisine ), will supervise staff and ensure high levels of food preparation to deliver an...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Relationships and working expectations** - Provides supervision and direction to personnel...

Experience:Previousexperience in cooking and pastry preparation. This experience couldbe as an assistant pastry chef or in differentkitchens.Pastry knowledge:Extensiveknowledge and understanding of different types of pastries anddesserts, including cakes, croissants, tarts, cupcakes, and otherdesserts.Culinary skills:Excellentculinary skills and...

Education andtraining:Degree in cooking or culinary arts froman accredited culinary school. Graduate studies in culinary artswould bebeneficial.Experience:Previousexperience in cooking and food preparation. Experience as demi-chefde party or executive sous chef is usually at least 2-4years.Culinary skills:Masterhigh-level cooking and preparation skills,...

Experience:Extensive experience as a pastry chef or in similar positions,Pastry knowledge:Excellent knowledge of all types of pastries and desserts including cakes, croissants, tarts, and cupcakes.Culinary skills:Advanced culinary skills and a deep understanding of pastry preparation processes including dough preparation, fermentation and baking.

. They may work on several items at once, depending on the size of the kitchen and the number of orders.A Creative pastry chef is responsible for using their creativity and artistic flair to create visually stunning desserts.They work closely with the plating pastry sous chef to ensure that each dessert is presented beautifully and consistently.They may...

Experience as a Chef de Partie forat least 1 years in a fine dining restaurants or five starhotels.Strong knowledge of multiple cookingtechniques and international cuisinesAbilityto work well under pressure and superviseothersGood time-management skills andattention to detailDegree or certification inCulinary Arts or related field is preferredYoumust be a...