Food and Beverage Captain

Education andtraining:Degree in hotel management, hospitalitymanagement, or related field. An additional certification in foodand beverage management can bebeneficial.Experience:Previousexperience working in the food and beverage industry, includingexperience in supervisory positions.Teammanagement:The ability to effectively manage anddirect the restaurant...

Experience:Preferably have previous experience in hospitality and food and beverage management. Experience helps you better understand the job requirements.Industry knowledge:Must be familiar with the food and beverage industry, quality standards and best practices.Driving skills:You must have excellent leadership skills to help manage and direct the...

Education andtraining:Bachelor's degree in hotelmanagement, hospitality management, or related field. Postgraduatestudies in hotel management would bebeneficial.Experience:Previousexperience in food and beverage and operations management.Experience as a Food and Beverage Supervisor or AssistantManager.Driving skills:Ability toeffectively lead and...

Education and training:Bachelor's degree in hotel management, hospitality management, or related field. Postgraduate studies in hotel management would be beneficial.Experience:Previous experience in food and beverage and operations management. Experience as a Food and Beverage Supervisor or Assistant Manager.Driving skills:Ability to effectively lead and...

Experience:Preferably haveprevious experience in hospitality and food and beveragemanagement. Experience helps you better understand the jobrequirements.Industry knowledge:Mustbe familiar with the food and beverage industry, quality standardsand best practices.Driving skills:Youmust have excellent leadership skills to help manage and direct...

Experience:Previousexperience in the food and beverage field.Organizationand coordination:Ability to organize and manage dailyoperations and ensure smooth service flow.Tact andcommunication:Excellent communication skills andtact when dealing with clients and colleagues.Drivingskills:Ability to lead, direct and motivateteams to achieve excellent...

Experience:Previous experience in the food and beverage field.Organization and coordination:Ability to organize and manage daily operations and ensure smooth service flow.Tact and communication:Excellent communication skills and tact when dealing with clients and colleagues.Driving skills:Ability to lead, direct and motivate teams to achieve excellent...

Education and training:Degree in hotel management, hospitality management, or related field. An additional certification in food and beverage management can be beneficial.Experience:Previous experience working in the food and beverage industry, including experience in supervisory positions.Team management:The ability to effectively manage and direct the...

education:A high schooldiploma is minimum, but the position may require higher educationin hospitality or businessadministration.Experience:Previousexperience in the food and beverage or hotel industry would beadvantageous.Organizationskills:Ability to organize schedules and managetasks effectively to ensure smooth servicedelivery.Negotiation...

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Tact and dress:Courtesy and professional appearance to deal with customers politely and respectfully. The appearance should be clean and professional.Ability to communicate:Excellent communication skills to interact with customers tactfully, accurately, and understanding their needs.Knowledge of the list:Good knowledge of the food and beverage menu offered...

Skills in preparing and serving food anddrinks of high quality in accordance with healthstandards.Commitment to hygiene and food safety andfollowing health procedures and securityinstructions.The ability to work within a team andinteract positively with your colleagues.Ability toexecute work orders accurately andefficiently.

Experience:Previousexperience in the food and beverage field. The required experiencemay range from one to several years.Organization andcoordination:Ability to effectively organizebreakfast delivery operations, including scheduling operations anddirecting teams.Tact andcommunication:Excellent communication skills andtact when dealing with guests and...

Skills in preparing and serving food and drinks of high quality in accordance with health standards.Commitment to hygiene and food safety and following health procedures and security instructions.The ability to work within a team and interact positively with your colleagues.Ability to execute work orders accurately and efficiently.

Experience:Previous experience in the food and beverage field. The required experience may range from one to several years.Organization and coordination:Ability to effectively organize breakfast delivery operations, including scheduling operations and directing teams.Tact and communication:Excellent communication skills and tact when dealing with guests and...

education:A high schooldiploma is minimum, but a bachelor's degree in hotelmanagement or related field is anadvantage.Experience:Previousexperience in the food and beverage or hotel industry is consideredadvantageous.Driving skills:Abilityto lead and coach a team to ensure the delivery of a high qualitybreakfastservice.Organization:Ability toorganize...

Experience:You must haveextensive experience in the hospitality industry and food andbeverage management.Driving skills:You musthave excellent leadership skills, including the ability to lead anddirect a team and motivate members.Organizationskills:You must have excellent organizationskills to plan and manage service and kitchen...

education:Bachelor's degree inhotel management, hospitality, or related field. Advancedcertifications can behelpful.Experience:Previousexperience as a supervisor or administrator in the food andbeverage department.Driving skills:Ability toeffectively lead and supervise work teams in the Food and BeverageDepartment and motivate them.Menuslayout:Ability to...

Tamayyaz Program is for Saudi Nationals Only.Consistently offer a professional and friendly greeting, and provide engaging serviceAssist guests regarding food and beverage menu items in an informative and helpful wayFollow outlet policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverage

Tact and dress:Courtesyand professional appearance to deal with customers politely andrespectfully. The appearance should be clean andprofessional.Ability tocommunicate:Excellent communication skills tointeract with customers tactfully, accurately, and understandingtheir needs.Knowledge of thelist:Good knowledge of the food and beveragemenu offered and the...