Commis Chef

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing?As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis...

**Job Duties**: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotationCleaning stations - Contributing to maintaining kitchen and food safety standards. **Job Type...

Un Commis Chef è responsabile della preparazione e presentazione di piatti di alta qualità, per offrire un'esperienza eccellente a ospiti e dipendenti, contribuendo in modo costante alla realizzazione degli obiettivi dei reparti. Che cosa farò?In qualità di Commis Chef, sarà responsabile della preparazione e presentazione di piatti di alta...

Un Commis Chef es responsable de preparar y presentar platos de alta calidad para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, ayuda a alcanzar los objetivos departamentales.¿Qué voy a estar haciendo?Como Commis Chef, será responsable de preparar y presentar platos de alta calidad para que los huéspedes y...

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. **Salary**: ﷼2,000.00 - ﷼4,000.00 per month Application Question(s): - Are You...

We are currently looking for the following positions bound to Saudi Arabia for various cuisines: - Commis I, II, III (Pastry, Bakery, Continental, Hot and Cold Kitchen, French/ Mediterranean) - Demi Chef de Partie (Pastry, Bakery, Continental, Hot and Cold Kitchen, French/ Mediterranean) - Chef De Partie (Pastry, Bakery, Continental, Hot and Cold Kitchen,...

As a Commie, you are expected to comply with the conditions of the food hygiene policies. - Monitoring and filling daily the HACCP documents - Assist in training, motivating and coachingemployees serve as a role model. - Assisting in the food preparation process - Cooking and preparing elements of high-quality dishes - Preparing vegetables, meats, and fish -...

Check with Chef de Partie regarding the list of all daily preparations, their priority, special tasks, etc.Perform preparation side work such as washing, peeling, and cutting and other support duties as instructed by the Chef de Partie, Chef, and Sous-ChefFollow portion controls and storage specifications as set by La Boca’s ChefEnsure that cleaning,...

Check with Chef de Partieregarding the list of all daily preparations, their priority,special tasks, etc.Perform preparation sidework such as washing, peeling, and cutting and other support dutiesas instructed by the Chef de Partie, Chef, andSous-ChefFollow portion controls and storagespecifications as set by La Boca’sChefEnsure that cleaning, sanitizing,...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatts Strategies and Brand Standards whilst meeting colleagues guests owners vendors suppliers and community members expectations. The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning...

Summary You will be responsible to assist with theefficient running of the department in line with Global HyattsStrategies and Brand Standards whilst meeting colleagues guestsowners vendors suppliers and community membersexpectations. The Commis or Chef De Partie(Pastry Kitchen) will be in charge to prepare the daily productionfor the morning Bakeries...

We want to hire the entire kitchen team as we open a branch in Riyadh, Saudi Arabia. There are open positions in: 1. Hot Kitchen and Pastry & Bakery - Sous Chef 2. CDP - Hot Kitchen 3. Bakery CDP 4. The Commi section for the kitchen and bakery. We welcome applicants from the UAE who are prepared to move to Riyadh. **Job Types**: Full-time,...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Resumen You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure...

Assist in set up breakfast, lunch and dinner stations, ensuring proper amounts are in place for forecasted demands and according to the Senior Chef's instructions and ensures proper service presentationMaintains buffets and assists guest with requestsMis en place preparation for restaurant and Meeting and Events requirementsA proven track record in a...

Maintains a high level of food quality as per culinary standards, whilst following Menus, Recipe formats and directions as outlined by Sous Chef/ Junior Sous Chef or designate. - Ensures an organized Outlet; adheres to ordering procedures, store room policies and cleaning cycles. - Attains and maintains the sanitation policies (HACCP) as required by the...

Provide the highest and most efficient level of hospitality service to the customers. - Works in the designated station as set by Executive Chef and/or Sous Chef Pastry. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare food within recommended time frames to meet Guest expectations. - Able to operate kitchen...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...