Commis Chef Pastry

Roles and responsibilities Making every single meal a feast for the eyes and treat for the tastebudsTaking ownership for your workstation – keeping on top of supplies, equipment and wasteBeing cleaner than clean to meet or exceed local cleanliness and hygiene lawsHelping with washing up and other kitchen duties where neededTaking on other ad-hoc duties...

We are currently looking for the following positions bound to Saudi Arabia for various cuisines: - Commis I, II, III (Pastry, Bakery, Continental, Hot and Cold Kitchen, French/ Mediterranean) - Demi Chef de Partie (Pastry, Bakery, Continental, Hot and Cold Kitchen, French/ Mediterranean) - Chef De Partie (Pastry, Bakery, Continental, Hot and Cold Kitchen,...

Resumen You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure...

We are looking for an experienced **Pastry Chef** to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele. **Responsibilities** -...

pastry sous chef: - Maintain order and discipline in the kitchen during work hours; - Continue to work with Executive chef to develope the current menu; - Successfully manage time and resources; - Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients. pastry chef de partie: -...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered...

**Responsibilities**: - Prepare and create a wide variety of pastries, desserts, and baked goods - Develop new menu items in collaboration with the Executive Chef - Maintain high levels of quality and consistency in all desserts - Manage inventory and order supplies as needed - Train and supervise other kitchen staff as needed - Ensure compliance with...

Company: Baking Up Pastry Chef for Central Kitchen of Bakery Specializing in Donuts - Pastry Chef overseeing team in central kitchen for a bakery - Bakery specializes in gourmet donuts, brownies, cookies and pies - Reports to Operations Manager Requirements - Pastry and bakery experience - Creative with knowledge of donuts, cronuts, brownies and other...

Pastry Chef vacancy in Riyadh Saudi ArabiaJob Title: Pastry ChefLocation: Riyadh, Saudi ArabiaSalary: 1100 SAROpen to Immigrants: YesWe are looking for an experienced and motivated Pastry Chef to join our team in Riyadh, Saudi Arabia. You will be responsible for creating delicious and inventive pastries for our customers. This position requires creativity,...

Hiring Baker / Pastry Commis - Atleast 2-5 years of proven relevant experience - Knowledge of baking and cooking techniques and methods - High level of attention to detail - Ability to multi-task and to work efficiently under pressure - Basic knowledge of all sections - Ability to produce good quality basic food - Understanding of health and safety -...

We are hiring for A "Commis Chef - PART TIME" for A Restaurant in Riyadh, KSA - **He must have minimum 3 years of experience** **Main responsibilities**: - Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef, and ensuring proper presentation of...

The Pastry Chef de Partie prepares dishes, in conjunction with the Head Pastry Chef, Sous Chefs and Head Chef restaurant and banqueting and is responsible for ensuring that standards are maintained for the Pastry section. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible. As a Chef de...

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and professionals, Restaurant Managers and staffs, Banquet Managers and staffs, and all other professionals in the Hospitality industry who are wanting to take their opportunity in Australia as skilled...

**Pastry/Gelato Chef** * 1. Scope of work The Pastry/Gelato Chef would be managing the production facility activities to ensure that the standard operating procedures are implemented at all points of time. The Chef would participate in various business initiatives such as new product development, and product improvements projects. The chef should adapt...

**HEAD PASTRY CHEF**: **Job ID **:2918 **Location **:Riyadh - KSA **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Corporate Planning / Consulting SAR 22,000.00 - 29,000.00 **Other Benefits **:Accommodation, transportation, and other benefits **GCC Driving License **:Not **Description: - Our client, a Japanese Restaurant based in...

Roles and responsibilities Under the general guidance of the Pastry Chef or his delegate and within the limits of established policies, procedures and service performance and product standards, oversees and directs all aspects of the operation in the Pastry SectionDuties And Responsibilities Assists in supervising the functions of all the Pastry Section...

**CHEF DE PARTIE - PASTRY**: **Job ID **:3000 **Location **:Riyadh - KSA **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations SAR 3,500.00 - 3,500.00 **Other Benefits **:Accommodation, transportation, and other benefits **GCC Driving License **:Not **Description: - Our client, a Japanese Restaurant based in...

Description Main Responsibilities: - Assist the Pastry Chef de Partie with all food preparations and during service for timing and progress of all dishes. - To be able to work under pressure and produce for large volumes - To ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Executive Chef and the...

A Career Opportunity Like No OtherJoin us at Ihgarmyhotels Riyadh as a Commis Chef and discover the art of delivering exceptional culinary experiences in a luxurious hotel setting.This pivotal role offers a unique chance to work alongside talented chefs, develop your skills, and cultivate a strong sense of pride and ownership in the quality of food served to...

Commis Chef Job Requirements - High school diploma or equivalent; higher certification in culinary arts preferred - 1-2 years of work experience in a similar role - Good understanding of food, health, and safety regulations - Excellent communication skills - Computer literate - Able to lift heavy items - Able to work holidays and weekends - 1 year Commis...