Sushi Chef/طاهي سوشي

2 weeks ago


Riyadh, Ar Riyāḑ, Saudi Arabia Talent Pal Full time
كيتوبي هي أكبر مطعم متعدد العلامات التجارية بتقنية متقدمة في العالم. برؤية لإشباع شهية العالم ، يعمل كيتوبي على تشغيل portofilio من العلامات التجارية في قطاعات الطعام والشراب ، وذلك من خلال توفير الدعم اللازم لتنمية وتوسيع العلامات التجارية في قطاع التوصيل وتناول الطعام في المكان.

تم إطلاق كيتوبي في دبي ، الإمارات العربية المتحدة في يناير 2018 ، وقد نمت كيتوبي لتصبح واحدة من أكبر قصص النجاح في مجال مطابخ السحابة وتكنولوجيا الطعام. في يوليو 2021 ، أعلنت كيتوبي عن جولة تمويل سلسلة C بقيمة 415 مليون دولار ، وذلك بقيادة أكبر صندوق استثمار متخصص في التكنولوجيا في العالم ، Softbank Group Corp's Vision Fund 2. هذا الاستثمار ساهم في تحقيق كيتوبي لنظام يونيكورن المرموق ، مما يجعلها أسرع شركة يونيكورن تنشأ في منطقة الشرق الأوسط وشمال إفريقيا.

نمت كيتوبي بفضل حلولها البرمجيات المبتكرة وقابلة للتوسع. تتم تشغيل مطابخ كيتوبي باستخدام نظام تشغيل المطبخ الذكي الخاص بها (SKOS) - مجموعة التطبيقات التي تعمل على تحسين عمليات مطبخ السحابة في الوقت الحقيقي. كجزء من خطتها للنمو ، ستتبوأ الابتكار التكنولوجي ، وعلم البيانات والذكاء الاصطناعي والروبوتات مكانًا مهمًا حيث يواصل كيتوبي إعادة اختراع صناعة الطعام كما نعرفها اليوم.

مع أكثر من 4000 موظف ، يعمل كيتوبي حاليًا في أكثر من 200 موقع في دولة الإمارات العربية المتحدة والمملكة العربية السعودية والكويت والبحرين وقطر ، ويدير مركزه الهندسي في كراكوف ، بولندا ، ومركز تجربة العملاء العالمي في دبي ، الإمارات العربية المتحدة.

**ماذا ستفعل**:

- الحفاظ على المعايير والوصفات واتساق الطعام ومستويات الدقة المحددة من قبل العلامة التجارية سوشي المعينة مع الحفاظ على الدقة في عملية إنتاج الطعام
- إعداد الإنتاج اليومي وفقًا للتعليمات
- تأسيس شركة أسهم قصيرة لتجنب الإنتاج الزائد
- تنظيم الثلاجات والمجمدات وفقًا لمعايير سلامة الغذاء
- التحقق مما إذا كان جميع المعدات في حالة تشغيل
- تعبئة سجل درجات الحرارة في الثلاجة والمجمدة واتخاذ التدابير عند الحاجة
- الحفاظ على أعلى جودة ومظهر لجميع الأطعمة المحضرة
- الحفاظ على معايير النظافة وسياسة "تنظيف أثناء العمل"
- تفكيك الطعام بعد الإنتاج ونهاية الوردية
- اتباع إجراءات التناوب والتاريخ والتسمية والتغطية الصحيحة
- اتباع الإجراءات باستخدام مستلزمات التنظيف
- أداء مهام أخرى ذات الصلة حسب تعليمات الإدارة
- ساعات العمل حسب متطلبات عملك ولكن عادة لا تقل عن 48 ساعة في الأسبوع
- اتباع معايير كيتوبي والعلامات التجارية
- حضور التدريب اليومي لمدة 15 دقيقة

**ماذا نبحث عنه؟**:

- خبرة سابقة في العمل في بيئة مماثلة ، يفضل الخلفية في تجهيز الطعام عالي الحجم
- إظهار فهم قوي للمأكولات اليابانية
- مهارات اتصال ممتازة باللغة الإنجليزية (قراءة وكتابة)
- شهادة تعليمية في الطبخ أو إدارة الأغذية

**عملية التوظيف والجدول الزمني**

أولاً ، يمكنك التقديم والسماح لموظفي التوظيف لدينا بمراجعة ملفك الشخصي. بعد استعراضه ، ستتلقى رابطًا لحجز اجتماع مع موظف توظيف حسب رغبتك لمشاركة المزيد عن نفسك ولنتعرف عليك بشكل أفضل. إذا تم استدعاؤك للمقابلة ، ستتاح لك الفرصة لمقابلة مديري التوظيف لدينا. يعتمد عدد جولات المقابلة على نطاق ال
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