Junior Sous Chef/ Sous Chef

We're Hiring: Junior Sous Chef - Sous Chef – Riyadh, Saudi ArabiaWe're looking for a talented Sous Chef with a passion for a high-end restaurant in Riyadh.Requirements:Must be currently in Saudi ArabiaPrevious experience in a similar roleAvailable to join immediatelyWe offer:Accommodation providedTransportation includedOne staff meal per dayTo apply, send...

**A Sous Chef** **Start-up Catering company in Riyadh "Saudi Arabia" is hiring A "Sous Chef”** **Qualifications**: - 7-15 years of experience in working as a Sous Chef in catering or large-scale food production companies. - Proven track record of creating innovative menus and high-quality dishes. - Familiar with computer programs like restaurant...

**SOUS CHEF- CONTINENTAL**: **Job ID **:3175 **Location **:Riyadh - KSA **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations SAR 6,500.00 - 6,500.00 **Other Benefits **:Accommodation, meals, transportation, and other benefits **GCC Driving License **:Not **Description: - Our client, a reputed company based...

_**Summary**:_ As the Sous Chef you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support...

_**Summary**:_ As the Sous Chef you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

Maintains a high level of food quality as per culinary standards, whilst following Menus, Recipe formats and directions as outlined by Sous Chef/ Junior Sous Chef or designate. - Ensures an organized Outlet; adheres to ordering procedures, store room policies and cleaning cycles. - Attains and maintains the sanitation policies (HACCP) as required by the...

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space. Launched in Dubai, UAE in January 2018, Kitopi has...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Relationships and working expectations** - Reports directly to the Head Chef. - Provides...

**Sous Chef - Italian Cuisine** Riyadh - Saudi Arabia, Middle East Package: - Live in - all expenses paid - Medical Insurance - Flight Allowance SAR5,000 PA - 1 month’s vacations PA - 12-Month renewable contract **Job Summary: -** The positions of Sous Chef require liaising with the Executive Sous Chef and Chef de Cuisine on all operational needs for...

As a member of our pre-opening team at Kimpton Riyadh, you will play a key role in shaping the culinary experience of our guests. We are looking for an experienced Sous Chef who can oversee the kitchen setup, supervise preparation, and maintain high-quality standards.Key ResponsibilitiesMorning RoutineOpening Procedures: Start the day by ensuring all kitchen...

**SOUS CHEF- MAIN KITCHEN**: **Job ID **:2919 **Location **:Riyadh - KSA **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Corporate Planning / Consulting SAR 9,000.00 - 12,000.00 **Other Benefits **:Accommodation, Transportation, and other benefits **GCC Driving License **:Not **Description:

Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** To function as the Executive Sous Chef for the Calo Kitchen, and work with the head chef to ensure...

pastry sous chef: - Maintain order and discipline in the kitchen during work hours; - Continue to work with Executive chef to develope the current menu; - Successfully manage time and resources; - Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients. pastry chef de partie: -...

To ensure that all stocks are kept under optimum conditions - To ensure that all productsare always freshly prepared and on time - To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. - To endure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the correct...

The Pastry Chef de Partie prepares dishes, in conjunction with the Head Pastry Chef, Sous Chefs and Head Chef restaurant and banqueting and is responsible for ensuring that standards are maintained for the Pastry section. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible. As a Chef de...

To ensure that all stocks are kept under optimum conditions - To ensure that all products are always freshly prepared and on time - To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. - To endure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the correct...

We are looking to hire a Sous Chef - Pastry and Bakery for our production kitchen to be based in Riyadh, KSA. 1. We are looking for 2-3 years of experience in Pastry and Bakery. 2. To have European - Western cooking experience 3. To assist in executing standard recipes to ensure consistent quality in food production, thereby satisfying guest needs and...

To ensure that all stocks are kept under optimum conditions - To ensure that all productsare always freshly prepared and on time - To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. - To endure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the correct...