Restaurant Manager Hilton Garden Inn Hotel Riyadh

Restaurant Manager A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member...

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant...

Education and training:Bachelor's or Master's degree in hotel management, marketing, or related field. Certifications or courses in spa management increase the attractiveness of a resume.Experience:Previous experience as a spa manager or similar positions in hotels or health facilities. Preferably, experience should be at least 3-5 years.Management...

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant...

Experience:Previous experience as a chef in hot kitchens is usually at least 2-4 years. Experience can include working in fine dining restaurants or hotels.Knowledge of food:Knowledge of preparation and preparation of a variety of cuisines including meat, fish, seafood, pasta, and international foods.Culinary skills:Excellent cooking skills, understanding of...

Assistant Restaurant Manager-Parea/ Pre - Opening An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Cafe, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service. **What will I be doing?** As an Assistant Restaurant Manager, you will oversee all Food and...

Restaurant Captain A Restaurant Captain assists the Supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements. **What will I be doing?** As a Restaurant Captain, you will be responsible for the organization and coordination of...

A Restaurant Captain assists the Supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements. **What will I be doing?** As a Restaurant Captain, you will be responsible for the organization and coordination of the team, attendance...

Education and training:Education related to hotel management or hospitality management is preferred, and courses in laundry management are beneficial.Experience:Previous experience in laundry management or working in the laundry field. Experience as a laundry supervisor enhances the attractiveness of a resume.Management skills:The ability to effectively...

Experience:Previous experience as a sales manager or sales representative usually at least 2-5 years in the hospitality or travel and tourism industry.Supervision skills:Ability to lead and supervise the sales team effectively and direct them in an organized manner.Business Development:Ability to develop and implement marketing and sales strategies to...

Education and training:Bachelor's degree in Hospitality Management, Business Administration, or related field. Postgraduate studies in hotel management or hospitality would be beneficial.Experience:Previous experience in hotel management or hospitality. Experience as a front desk manager or hotel manager is usually at least 3-5 years.Driving...

communication skills:Excellent communication skills to interact with customers with tact and respect. The ability to speak multiple languages ​​enhances the attractiveness of a CV.Experience:Previous experience as a receptionist in hotels or hospitality establishments. Preferably, experience should be at least 2-3 years.Leadership and supervision:Ability...

communication skills:Excellent communication skills to interact effectively with customers and express courtesy and respect.Experience:Previous experience in the field of reception or customer service in hotels or hospitality establishments. Previous experience in executive lounges would be beneficial.Knowledge of languages:Ability to speak multiple...

education:At least a bachelor's degree in business administration, marketing, or a related field. A master's degree can be an added advantage.Experience:Previous experience as a commercial manager or in a similar management role, and the position may require several years of experience.Driving skills:Ability to lead, direct and motivate the team to...

Education and training:Bachelor's degree in accounting, finance, or related field. It is preferable to have a certified accountant certificate such as CPA (Certified Accountant) or CMA (Certified Accounting Manager).Experience:Previous experience in the field of finance and accounting. Experience as a financial auditor, chartered accountant or financial...

Experience:Previous experience as a Front Desk Manager or related positions in hotels or hospitality establishments. Preferably, experience should be at least 3-5 years.Leadership and supervision:Ability to effectively lead and supervise the reception team, directing and motivating them to provide exceptional customer service.communication skills:Excellent...

Experience:Previous experience as a manager in the field of laundry or similar services.Equipment knowledge:Knowledge of the types of equipment used in the laundry and its basic maintenance.Leadership and supervision:Ability to effectively lead, supervise and direct the laundry team of employees.Organization skills:Ability to organize processes and manage...

Education and training:Formal education is usually not required, but courses in meat cutting can be an advantage.Experience:Experience cutting and processing meat in a commercial environment, and previous experience may be necessary.Knowledge of regulations:Good knowledge of health and safety regulations and standards related to meat processing and...

Education and training:Bachelor's degree in hotel management, hospitality management, or related field. Postgraduate studies in hotel management would be beneficial.Experience:Previous experience in food and beverage and operations management. Experience as a Food and Beverage Supervisor or Assistant Manager.Driving skills:Ability to effectively lead and...

KEY RESPONSIBILITIES: Managing calls with polite greeting. Receiving Greeting Visitors. Facility management which includes monitoring office cleanliness, maintaining office equipment, ensure smooth functioning of office assets. Stock Maintenance which includes stationery housekeeping items. Supervision of office Boys and coordination with them. Reservation...