Chef - Hot Kitchen Hilton Garden Inn Riyadh

We are looking for an experienced Hot Kitchen Chef to join our culinary team for a special event in Riyadh from May 31 to June 3, 2024. This role is ideal for someone who thrives in a fast-paced environment and is skilled in preparing high-quality hot dishes. **Responsibilities**: - Prepare and cook a variety of hot dishes as per the event’s menu...

We are looking for an experienced Hot Kitchen Chef to join our culinary team for a special event in Riyadh from May 31 to June 3, 2024. This role is ideal for someone who thrives in a fast-paced environment and is skilled in preparing high-quality hot dishes.Responsibilities: Prepare and cook a variety of hot dishes as per the event's menu requirements....

Experience:Previous experience in cooking and pastry preparation. This experience could be as an assistant pastry chef or in different kitchens.Pastry knowledge:Extensive knowledge and understanding of different types of pastries and desserts, including cakes, croissants, tarts, cupcakes, and other desserts.Culinary skills:Excellent culinary skills and...

Education and training:Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial.Experience:Previous experience in cooking and food preparation. Experience as a party chef enhances the attractiveness of a resume.Culinary skills:Master high-level cooking and preparation skills, including the...

Experience:Previous experience in the field of cooking and preparing pastries and sweets. This experience is preferably as an Assistant Chef de Partie or in different pastry kitchens.Pastry knowledge:Extensive knowledge and understanding of different types of pastries and desserts, such as cakes, croissants, tarts, and cupcakes.Culinary skills:Excellent...

We want to hire the entire kitchen team as we open a branch in Riyadh, Saudi Arabia. There are open positions in: 1. Hot Kitchen and Pastry & Bakery - Sous Chef 2. CDP - Hot Kitchen 3. Bakery CDP 4. The Commi section for the kitchen and bakery. We welcome applicants from the UAE who are prepared to move to Riyadh. **Job Types**: Full-time,...

Levant Speciality Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the...

Saudi Speciality Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the...

Sous Chef - Oriental Pastry A Sous Chef will work closely with the Executive Pastry Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Pastry Chef to...

Education and training:Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial.Experience:Rich experience in the field of cooking and food preparation. It is preferable to have years of previous experience as an executive chef.Culinary skills:Mastering high-level cooking and preparation...

DescriptionA Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

Junior Sous Chef - Pastry A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training...

A Sous Chef will work closely with the Executive Pastry Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Pastry Chef to manage aspects of the kitchen to...

Chef De Partie (Pastry) A CDP (Pastry) is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a CDP (Pastry) you are responsible for operating the pastry section of the kitchen while working closely with the...

Executive Pastry Chef / Pre - Opening A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A...

A CDP (Pastry) is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a CDP (Pastry) you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

Education and training:Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial.Experience:Previous experience in cooking and food preparation. Experience as demi-chef de party or executive sous chef is usually at least 2-4 years.Culinary skills:Master high-level cooking and preparation...

**Chef de Partie - Cold/Hot Section** **Job Location**: Riyadh **Qualifications**: - Proficient in managing both cold and hot kitchen sections. - A solid grasp of culinary fundamentals, including preparation of cold dishes and execution of hot line cooking. - Capable of demonstrating advanced culinary skills and techniques in both sections. - Formal...