Assistant Pastry Chef Hilton Garden Inn Riyadh

Experience:Previous experience in the field of cooking and preparing pastries and sweets. This experience is preferably as an Assistant Chef de Partie or in different pastry kitchens.Pastry knowledge:Extensive knowledge and understanding of different types of pastries and desserts, such as cakes, croissants, tarts, and cupcakes.Culinary skills:Excellent...

Chef De Partie (Pastry) A CDP (Pastry) is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a CDP (Pastry) you are responsible for operating the pastry section of the kitchen while working closely with the...

A CDP (Pastry) is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a CDP (Pastry) you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

A Demi Chef / Pastry is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?As a Demi Chef / Pastry, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef...

Experience:Previousexperience in cooking and pastry preparation. This experience couldbe as an assistant pastry chef or in differentkitchens.Pastry knowledge:Extensiveknowledge and understanding of different types of pastries anddesserts, including cakes, croissants, tarts, cupcakes, and otherdesserts.Culinary skills:Excellentculinary skills and...

Education andexperience:Bachelor's degree in culinaryarts or related field. He may have a professional certificate suchas a recognized chef certificate.Extensive experience asan Executive Chef or Head Chef, usually at least 2-4years.Culinary skills:High skills incooking and preparing various types of foods and dishes with skilland...

Education and experience:Bachelor's degree in culinary arts or related field. He may have a professional certificate such as a recognized chef certificate.Extensive experience as an Executive Chef or Head Chef, usually at least 2-4 years.Culinary skills:High skills in cooking and preparing various types of foods and dishes with skill and...

Education and training:Certificate in culinary art or specialized vocational training in pastry and bakery art.Experience:Previous pastry and bakery experience is a plus, but the position is also suitable for individuals with limited experience.Culinary skills:High skills in preparing a variety of pastries and baked goods with precision and...

Education and training:Degree in culinary art or specialized vocational training in pastry and bakery art.Experience:Previous pastry and bakery experience is a plus, but the position is suitable for individuals with limited experience as well.Culinary skills:High skills in preparing a variety of pastries and baked goods with precision and...

***: A Pastry Chef is a skilled professional responsible for preparing a wide variety of desserts, pastries, and sweet goods. Create new and enticing recipes, decorate pastries to ensure beautiful presentation, and maintain the quality of ingredients and equipment. **INDICATORS OF SUCCESS**: - A strong background in culinary arts and a genuine passion for...

Education and training:Degree in culinary art or specialized vocational training in pastry and bakery art. Relevant training courses and certifications can be an advantage.Experience:Previous experience in the field of pastries and bakeries is an added advantage. The ability to prepare a variety of pastries and baked goods with precision and...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A...

Education andtraining:Degree in culinary art or specializedvocational training in pastry and bakeryart.Experience:Previous pastry andbakery experience is a plus, but the position is suitable forindividuals with limited experience as well.Culinaryskills:High skills in preparing a variety ofpastries and baked goods with precision andmastery.creativity:Ability...

Experience:Previousexperience as a pastry or party chef in well-known restaurants orbakeries. This experience should preferably be at least 2-4years.Pastry knowledge:Extensiveknowledge of various types of pastries and baked goods includingcroissants, tarts, pizza, bread and cakes.Bakingskills:Excellent skills in preparing dough,fermenting, and baking...

Experience:Previousexperience in the field of cooking and preparing pastries andsweets. This experience is preferably as an Assistant Chef dePartie or in different pastry kitchens.Pastryknowledge:Extensive knowledge and understandingof different types of pastries and desserts, such as cakes,croissants, tarts, and cupcakes.Culinaryskills:Excellent culinary...

Education andtraining:Degree in culinary art or specializedvocational training in pastry and bakery art. Relevant trainingcourses and certifications can be anadvantage.Experience:Previousexperience in the field of pastries and bakeries is an addedadvantage. The ability to prepare a variety of pastries and bakedgoods with precision and...

Experience:Previous experience as a pastry or party chef in well-known restaurants or bakeries. This experience should preferably be at least 2-4 years.Pastry knowledge:Extensive knowledge of various types of pastries and baked goods including croissants, tarts, pizza, bread and cakes.Baking skills:Excellent skills in preparing dough, fermenting, and baking...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure...

Experience:Extensive experience as a pastry chef or in similar positions,Pastry knowledge:Excellent knowledge of all types of pastries and desserts including cakes, croissants, tarts, and cupcakes.Culinary skills:Advanced culinary skills and a deep understanding of pastry preparation processes including dough preparation, fermentation and baking.