Chef De Party Hilton Garden Inn Riyadh

Education and training:Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial.Experience:Previous experience in cooking and food preparation. Experience as demi-chef de party or executive sous chef is usually at least 2-4 years.Culinary skills:Master high-level cooking and preparation...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de...

Experience:Previous experience in the field of cooking and preparing pastries and sweets. This experience is preferably as an Assistant Chef de Partie or in different pastry kitchens.Pastry knowledge:Extensive knowledge and understanding of different types of pastries and desserts, such as cakes, croissants, tarts, and cupcakes.Culinary skills:Excellent...

Chef De Partie (Pastry) A CDP (Pastry) is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a CDP (Pastry) you are responsible for operating the pastry section of the kitchen while working closely with the...

A Chef de Partie is (Arabic Cuisine ) responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie (Arabic Cuisine ), will supervise staff and ensure high levels of food preparation to deliver an...

A CDP (Pastry) is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a CDP (Pastry) you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

Education and experience:Bachelor's degree in culinary arts or related field. He may have a professional certificate such as a recognized chef certificate.Extensive experience as an Executive Chef or Head Chef, usually at least 2-4 years.Culinary skills:High skills in cooking and preparing various types of foods and dishes with skill and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure...

Butcher - Chef de Partie / Pre - Opening A Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training staff and controlling costs. **What will I be doing?** As a Butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality...

Experience:Previous experience in cooking and pastry preparation. This experience could be as an assistant pastry chef or in different kitchens.Pastry knowledge:Extensive knowledge and understanding of different types of pastries and desserts, including cakes, croissants, tarts, cupcakes, and other desserts.Culinary skills:Excellent culinary skills and...

Education and training:Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial.Experience:Rich experience in the field of cooking and food preparation. It is preferable to have years of previous experience as an executive chef.Culinary skills:Mastering high-level cooking and preparation...

Un Commis Chef es responsable de preparar y presentar platos de alta calidad para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, ayuda a alcanzar los objetivos departamentales.¿Qué voy a estar haciendo?Como Commis Chef, será responsable de preparar y presentar platos de alta calidad para que los huéspedes y...

Experience:Previous experience as a chef in hot kitchens is usually at least 2-4 years. Experience can include working in fine dining restaurants or hotels.Knowledge of food:Knowledge of preparation and preparation of a variety of cuisines including meat, fish, seafood, pasta, and international foods.Culinary skills:Excellent cooking skills, understanding of...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatts Strategies and Brand Standards whilst meeting colleagues guests owners vendors suppliers and community members expectations. The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatts Strategies and Brand Standards whilst meeting colleagues guests owners vendors suppliers and community members expecatations. The Demi Chef De Partie or Chef De Partie Garde Manger (Cold Kitchen) will be in charge to prepare the cold...

We are currently looking for the following positions bound to Saudi Arabia for various cuisines: - Commis I, II, III (Pastry, Bakery, Continental, Hot and Cold Kitchen, French/ Mediterranean) - Demi Chef de Partie (Pastry, Bakery, Continental, Hot and Cold Kitchen, French/ Mediterranean) - Chef De Partie (Pastry, Bakery, Continental, Hot and Cold Kitchen,...

Experience:Previous experience as a pastry or party chef in well-known restaurants or bakeries. This experience should preferably be at least 2-4 years.Pastry knowledge:Extensive knowledge of various types of pastries and baked goods including croissants, tarts, pizza, bread and cakes.Baking skills:Excellent skills in preparing dough, fermenting, and baking...

Experience as a Chef de Partie for at least 1 years in a fine dining restaurants or five star hotels.Strong knowledge of multiple cooking techniques and international cuisinesAbility to work well under pressure and supervise othersGood time-management skills and attention to detailDegree or certification in Culinary Arts or related field is preferredYou must...

**Job Purpose** Chef de Partie is responsible for a specific section of the kitchen (Butcher) preparing high-quality food that meets the Restaurant’s standards and ensuring that the assigned station is sanitary and well-stocked. **Key Result Areas** - Support the Kitchen Chef and Executive Chef in the daily operation and work according to the menu...