Head Chef
1 week ago
Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
**Salary**: From ﷼7,000.00 per month
Application Question(s):
- We would like to fill the position urgently, Will you able to join within one month?
- The restaurant location is in Al Ihsaa? Are you willing to relocate?
- Are you available in Saudi Arabia for interview? in Which city?
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Head Chef
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