Chef de Cuisine

Chef de Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...

**Company Description** The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests...

**Company Description** The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests...

**Head Chef - Greek & Lebanese Cuisine | Riyadh | Luxury Dining**: Are you a passionate and talented **HEAD CHEF** with a mastery of Greek and Lebanese cuisine? Do you dream of leading a team and creating exceptional dining experiences in a luxurious setting? If so, then this is the opportunity for you! **About the Role**: As Head Chef, you will be...

**Job Location**: NEOM **Major responsibilities of a Chef De Partie are**: - Ensures all food is prepared fresh and is of the highest quality. - Ensures the correct preparation and presentation of dishes in accordance with menu cards and produced on a consistent basis. - Strictly adheres to all recipes, methods, and instructions from supervisor. -...

Summary At Hyatt Regency Riyadh Olaya, we are Hiring for the position Sous-Chef. You will be responsible for - Assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - Assisting the Chef de Cuisine in managing his / her...

**Head Chef - Italian Cuisine | Riyadh | Upmarket Italian Restaurant**: Are you a passionate and experienced Italian chef ready to lead a team and elevate fine dining in Riyadh? We are seeking a talented and dedicated **HEAD CHEF** to join the team of a prestigious luxury dining destination in the heart of Riyadh. As Head Chef, you will be responsible for...

Dans le cadre de l’ouverture début septembre, d’un laboratoire de production et d’une boutique Pierre Hermé Paris au sein de l’Hôtel Four Seasons à Riyad, le chef exécutif pâtissier dirige, anime et coordonne les activités Pâtisserie placées sous son autorité. Missions: - Élaborer les nouvelles cartes en collaboration avec l’équipe de...

Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

**Job Location**: NEOM **Major responsibilities of a Demi Chef De Partie are**: - Completes responsibility of food preparation for meal periods. Sound technical knowledge of food preparation using various raw ingredients & meat products like beef, poultry, fish, seafood & lamb. - Ability to produce a wide variety of Salads, Stocks/Soups & Sauces, Main...

Commis II (Baker) A Commie de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards. **What will I be doing?** As a Commis de Cuisine, you are an integral part of the delivery of great food to all Guests across our food outlets. A Commis de Cuisine supports the senior Chefs on a...

Location- Saudi Arabia- Role & Brief Job Description- Checking of daily food requisitions and maintaining stock level control to prevent wastage. - Ensure all necessary mise-en-place is ready prior to service. - Able to produce a wide range of food styles at any given location (e.g., buffet, plated) - Always maintain good personal hygiene. - Ensure all...

Summary We at Hyatt Regency Riyadh Olaya looking for a chef de partie to join the team In this role you will be responsible for - Assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To supervise the assigned station /...

Demi Chef de Partie A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Demi Chef de Partie - Oriental A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent...

**Head Chef - Grill Specialist | Riyadh | Luxury Dining**: Riyadh’s most prestigious luxury dining restaurant seeks an exceptional **HEAD CHEF** with expertise in grill and open flame cooking to lead the culinary team and create an unforgettable dining experience for discerning guests. **Responsibilities**: - Develop and execute a seasonally inspired...

Location- Saudi Arabia- Role & Brief Job Description- Checking of daily food requisitions and maintaining stock level control to prevent wastage. - Ensure all necessary mise-en-place is ready prior to service. - Able to produce a wide range of food styles at any given location (e.g., buffet, plated) - Always maintain good personal hygiene. - Ensure all...

As a Chef De Partie at Grand Millennium Tabuk, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the overall success of the kitchen department. **Key Job...

As a Chef De Partie at Millennium Hail Hotel, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the overall success of the kitchen department. **Key Job...