Commis 2

4 weeks ago

المملكة العربية السعودية, Saudi Arabia DMK Consultancy International Full time

Category: Hotel/Restaurant Management Career Level: Experienced Number of Vacancies: 7 Required Qualification: Graduate (any), Under Graduate Required Certification: Required Experience (years): 4 Salary Per Month: Negotiable Allowances Offered: Required Gender: Male Last Date: 31-Mar-2023 Location: Multiple Locations, Saudi Arabia Job Description:

- To be part of a progressive team of committed chefs aiming to provide quality food to a consistent standard of food and health safety system
- Lead and support junior members of the team
- Continue to improve on skills and knowledge
- Produce own work in accordance with deadlines and quality guidelines
- Seek own solutions to the minor obstacles that occur from time to time
- Project a pleasant and positive professional image to all contacts always
- Remember the guest is the reason for any request made to you.
- In this role, you will impact the company strategy as follows:

- Daily data collection and reporting of issues as they arise
- Completion of Progress training & participation in Progress related activities
- Support of Departmental objectives
- Knowledge of and compliance with food hygiene and food safety core standards
- Diligence in prevention of wastage
- Thorough support of and updating of the training manual
- Attendance at Departmental meetings and training

Education: Intermediate or Bachelors

Experience: 4 to 5 years in KSA market

Job Type: Full time

Location: Dammam

Job Specification:

- Holder of a basic food Preparation, Health & Hygiene and any other relevant Certificate
- Ensure full liaison with other members of the section and the Kitchen team
- Good communication with the commis 1, Demi chef and Chef de Partie of the section
- Strong communication skills in English is highly desirable
- Key relationship with the Executive Chef and Sous Chefs
- Develop and maintain excellent working relationship with other departments in the Café’s,

especially F&B outlets and Banquet Operations.

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