Head Chef

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Head Chef In Charge for the Food and Beverage Culinary Department, and to ensure that all the outlets and events operate...

Job Title**:Head Chef / Sous Chef (Pastry and Bakery)** Place of Work**:Laysen Valley, Riyadh** Deployment / Start Date**:Immediate** **Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly...

We believe every plate tells a story. So, we’re searching for Head Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is different, but you’ll...

We are looking for a Head Chef specialized in chocolate to join our team at the chocolate factory. You will have the opportunity to lead and manage the chocolate production process, develop new recipes, and ensure product quality. **Responsibilities**: - Lead the team in chocolate production. - Develop unique and innovative recipes. - Ensure compliance...

We are seeking a seasoned Executive Head Chef to spearhead the kitchen operations of a new high-volume restaurant in Riyadh. This role is part of a broader strategy to launch several restaurant ventures in the region. You will lead a dynamic kitchen team, oversee food preparation and presentation, and ensure that all culinary activities adhere to top-notch...

**Responsibilities**: In the absence of the Executive Chef or at any further instructions, takes over his/her duties - Communicates to colleagues the importance of meeting customers as well as regulatory & statutory needs. - Ensures measurable quality objectives are established and actively participate in the review of these objectives - Ensures the...

Our client is a renowned food & Beverage company with chain restaurants all over Saudi, looking to fill this vacancy in multiple locations within the kingdom. **Job Summary** The Chef/Line Cook is responsible for preparing high-quality dishes according to established recipes, maintaining kitchen efficiency, and ensuring an exceptional dining experience for...

Chef de Partie (Cold Kitchen) A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent...

* Assist in the preparation and baking of a wide variety of European pastries, cakes, cookies, and other sweets according to standardized recipes. - Measure, mix, and prepare ingredients for production, ensuring all items meet company specifications. - Maintain cleanliness and organization of the pastry production area, including all tools and equipment. -...

**Head of Bakery** As the Head of the Bakery, you will oversee all aspects of our baking operations. You will lead a team of bakery employees and ensure that our products meet our high standards of quality and consistency. This role requires a creative and detail-oriented individual with a strong background in baking techniques and production management. A...

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space. Launched in Dubai, UAE in January 2018, Kitopi has...

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and...

**Responsibilities**: - Control the quality levels of products and services, operational cost, sanitation, cleanliness and overall hygiene standards in an ongoing basis. - Assists Executive Chef/Head Chef/Sous Chefs (or designates) in maintaining such systems and methods stipulated and necessary to supply all outlets and production areas with clean, correct...

_Location:_ Confectionery and Bakery Factory, Riyadh - Responsibilities:_ - Lead the culinary team to ensure high-quality production of pastries and baked goods. - Develop new recipes and improve existing ones. - Manage daily production operations and ensure compliance with food safety standards. - Monitor inventory of raw materials and order necessary...