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Kitchen Manager

4 weeks ago

الرياض, Saudi Arabia Andalus Gate Holding Full time

Key Responsibilities:

- Oversee daily kitchen operations, ensuring smooth workflow and efficiency.
- Supervise and train kitchen staff, including cooks, prep cooks, and dishwashers.
- Monitor food preparation to maintain quality, taste, and presentation standards.
- Manage kitchen inventory and place orders to prevent shortages or excess waste.
- Ensure compliance with food safety and sanitation regulations (e.g., HACCP, local health codes).
- Develop and maintain kitchen budgets, minimizing waste and controlling food costs.
- Collaborate with restaurant managers on menu planning and recipe development.
- Maintain kitchen equipment and ensure timely repairs when necessary.
- Enforce health and safety guidelines, ensuring a safe working environment.
- Handle staff scheduling, performance reviews, and conflict resolution.

Requirements & Qualifications:

- Proven experience as a Kitchen Manager, Head Chef, or similar role.
- Strong knowledge of food safety regulations and kitchen operations.
- Excellent leadership, communication, and organizational skills.
- Ability to manage inventory, budgets, and cost controls.
- Proficiency in kitchen equipment maintenance and troubleshooting.
- Ability to work in a fast-paced, high-pressure environment.
- Culinary school degree or relevant experience preferred.

**Experience**:

- Kitchen Manager: 4 years (preferred)