Junior Sous Chef

2 weeks ago

الرياض, Saudi Arabia Noir KSA Full time

Job Title**:Junior Sous Chef - Continental Cuisine**

Place of Work**:Laysen Valley, Riyadh**

Deployment / Start Date**:Immediately**

Monthly Salary**:SAR 4,000++**

**++ FREE Duty Meal, Shared Accommodation and Transportation to and from work**

**Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.

**Responsibilities**:

- Collaborate with the Head Chef to develop innovative and exciting continental dishes, ensuring the menu is seasonal, balanced, and profitable. Oversee the execution of all continental dishes, ensuring consistent quality, taste, and presentation.
- Manage and maintain the continental section of the kitchen, ensuring mise en place is complete, ingredients are fresh, and the station is organized and efficient. Monitor and maintain food safety and hygiene standards, ensuring compliance with all relevant regulations and guidelines.
- Supervise and mentor junior kitchen staff, providing guidance, training, and support to enhance their skills and knowledge. Foster a positive and collaborative team environment, promoting open communication and mutual respect.
- Monitor and maintain inventory levels for the continental section, ensuring proper rotation of stock and minimizing waste. Assist in managing food costs for the continental section, ensuring profitability while maintaining quality standards.
- Ensure the consistent quality of all continental dishes, adhering to taste, presentation, and portion standard

**Qualifications**:

- Minimum of 3 years of experience as a Chef de Partie, with a demonstrated expertise in continental cuisine.
- Strong culinary skills, including knife handling, cooking techniques, and plating presentation. Excellent leadership, communication, and time management skills. Ability to work in a fast-paced, high-pressure environment.
- In-depth knowledge of continental cuisine, including classic and modern dishes, ingredients, and flavor profiles. Understanding of food safety and hygiene regulations.
- Culinary degree or equivalent professional training is preferred.

**Job Types**: Full-time, Permanent

Pay: From ﷼4,000.00 per month

Application Question(s):

- THIS JOB POST IS HIRING ONLY FROM APPLICANTS WHO ARE CURRENTLY IN SAUDI ARABIA. IF YOU ARE IN SAUDI ARABIA, PLEASE ANSWER ALL THE QUESTIONS BELOW:

- Which city in Saudi Arabia are you currently located?
- Do you have a valid Iqama, yes or no? If yes, when is its expiration date.
- In which month and year did you arrive in Saudi Arabia?
- Will your present company / kafil allow you to change Iqama sponsorship?
- From which country are you? (Nationality)
- What is your age now?
- If you are selected and hired for this role, after how many days can you join our company?
- REMINDER: Kindly make sure that you have an active WhatsApp number and the same number is registered in your Indeed account.
- Did you work as a Chef de Partie or Junior Sous Chef in a professional restaurant / hotel kitchen before? If yes, for how many years and in which country?
- Not including your home country cuisine, name the Top 3 cuisines that you know very well:

- Have you read and agree to the Job Description and Starting Salary that we mentioned for this role, yes or no?

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