Sous Chef- Italian Cuisine

**Head Chef - Italian Cuisine | Riyadh | Upmarket Italian Restaurant**: Are you a passionate and experienced Italian chef ready to lead a team and elevate fine dining in Riyadh? We are seeking a talented and dedicated **HEAD CHEF** to join the team of a prestigious luxury dining destination in the heart of Riyadh. As Head Chef, you will be responsible for...

Summary At Hyatt Regency Riyadh Olaya, we are Hiring for the position Sous-Chef. You will be responsible for - Assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - Assisting the Chef de Cuisine in managing his / her...

Chef de Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...

Location- Saudi Arabia- Role & Brief Job Description- Checking of daily food requisitions and maintaining stock level control to prevent wastage. - Ensure all necessary mise-en-place is ready prior to service. - Able to produce a wide range of food styles at any given location (e.g., buffet, plated) - Always maintain good personal hygiene. - Ensure all...

Location- Saudi Arabia- Role & Brief Job Description- Checking of daily food requisitions and maintaining stock level control to prevent wastage. - Ensure all necessary mise-en-place is ready prior to service. - Able to produce a wide range of food styles at any given location (e.g., buffet, plated) - Always maintain good personal hygiene. - Ensure all...

**Company Description** The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests...

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

**Position**:Sous Chef who is currently working in Saudi Arabia, transferable Iqama **Location**: Jizan City **Responsibilities**: - Cook and prepare high quality dishes. - Assist the Head Chef to create menu items and develop recipes and assume the role as Head Chef in his absence. - Manage the kitchen team. - Ensure that food products, plating and...

**About us** **Your day to day** As Executive Sous Chef, you will be responsible to assist the Executive Chef with the smooth running of the kitchen and will manage areas of profit, stock, wastage control, hygiene practices, and training within the kitchen. As Executive Sous Chef this role involves menu development and maintaining updated and accurate...

**Company Description** The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests...

**Responsibilities**: As Executive Sous Chef, I will support the Executive Chef and assume responsibility for the efficient operation in the following: - Continually focus on the rejuvenation of the culinary experience. - Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices. - Establish purchasing...

We are recruiting an experienced Head Chef with a background in Japanese sharing cuisine, as well as luxury, high volume experience. At least 5 years’ in this type of cuisine is essential.

**Head Chef - Greek & Lebanese Cuisine | Riyadh | Luxury Dining**: Are you a passionate and talented **HEAD CHEF** with a mastery of Greek and Lebanese cuisine? Do you dream of leading a team and creating exceptional dining experiences in a luxurious setting? If so, then this is the opportunity for you! **About the Role**: As Head Chef, you will be...

Dans le cadre de l’ouverture début septembre, d’un laboratoire de production et d’une boutique Pierre Hermé Paris au sein de l’Hôtel Four Seasons à Riyad, le chef exécutif pâtissier dirige, anime et coordonne les activités Pâtisserie placées sous son autorité. Missions: - Élaborer les nouvelles cartes en collaboration avec l’équipe de...

We believe every plate tells a story. So, we’re searching for Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is different, but you’ll...

**Job Location**: NEOM **Major responsibilities of a Chef De Partie are**: - Ensures all food is prepared fresh and is of the highest quality. - Ensures the correct preparation and presentation of dishes in accordance with menu cards and produced on a consistent basis. - Strictly adheres to all recipes, methods, and instructions from supervisor. -...

**Job Location**: NEOM **Major responsibilities of a Demi Chef De Partie are**: - Completes responsibility of food preparation for meal periods. Sound technical knowledge of food preparation using various raw ingredients & meat products like beef, poultry, fish, seafood & lamb. - Ability to produce a wide variety of Salads, Stocks/Soups & Sauces, Main...

**Company Description** The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish -...

**Job Location**: NEOM **Major responsibilities of a Sous Chef**: - Ensures all food is prepared fresh and is of the highest quality. - Ensure the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis. - Assist in planning and developing menus for the community considering factors such as product...