Travelling Head Chef

Education and training:A head chef is typically required to possess an associate's degree in culinary arts, restaurant management, or a related field. Having a master's degree or professional certifications in cooking would be an added advantage.Experience:The head chef must have a wealth of culinary experience, usually previous experience in...

The head chef, who is also known as the executive chef or chef manager, is someone responsible for all activities in the kitchen. His/her job description entails oversees everything going in and out of the kitchen. It is pertinent that whoever holds this position is able to maintain control of the kitchen Ability to commute/relocate: - Jeddah: Reliably...

ob descriptionA head chef is employed to manage the kitchen so it is essential that they have years of experience in both cooking and in a leadership role before being hired as a head chef. Typically at least five years of relevant experience in a professional kitchen is required for the role. Most head chefs start as kitchenhands before working their way up...

Experience:Extensive experience in the culinary and food industry.Previous experience as a chef or head chef may have a positive impact.Artistic skills:Excellent food preparation skills and a deep understanding of cooking techniques.Ability to skillfully prepare a variety of meals.Leadership:Ability to lead and motivate a kitchen team.Time management and...

obdescriptionA head chef is employed tomanage the kitchen so it is essential that they have years ofexperience in both cooking and in a leadership role before beinghired as a head chef. Typically at least five years of relevantexperience in a professional kitchen is required for the role. Mosthead chefs start as kitchenhands before working their way up...

Company: Rahal Venture Builders Location: Jeddah (relocation required) About Rahal Venture Builders: Rahal Venture Builders is a leading company specializing in the catering and food service industry. With a strong commitment to quality and innovation, we have established ourselves as a trusted name in the market. Our F&B Division offers a wide range of...

Bakery Chef A Baker (Head) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing A Baker (Head) will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

Bakery Chef A Baker (Head) is responsible for supervising staff andensuring high levels of food preparation to deliver an excellentGuest and Member experience while assisting with food costcontrols. What will I be doing A Baker (Head) will supervise staff and ensure highlevels of food preparation to deliver an excellent Guest and Memberexperience. A Chef...

**Job Description**: Press space or enter keys to toggle section visibility - OVERVIEW/BASIC FUNCTION: - Organizes and sets up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximize productivity.- Ensures that all dishes from that section are prepared consistently and according to...

BM Events is hiring commis chef for the Formula 1 event in Jeddah. **Key Responsibilities**: - Assist in the preparation and cooking of menu items under the guidance of the Sous Chef and Head Chef. - Ensure the highest standards of food hygiene and kitchen cleanliness. - Work efficiently to manage food preparation tasks for large volumes of guests. -...

DescriptionAn Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

Company Description One of the bestknown Swiss brands in the world Swisstel Hotels & Resorts offers contemporary hotels infused with the freshness and vitality of alpine energy rooted in the tradition of Swiss hospitality. Respected for its intelligent design quality craftsmanship and mindful approach to sustainability Swisstel gives its guests peace of...

Job Title: Chef de PartieCompany: CatrionLocation: Jeddah Saudi ArabiaJob Type: FulltimeJob Description:Catrion Catering company a leading provider of highquality food catering services is seeking a skilled and passionate Chef de Partie to join our culinary team. As a Chef de Partie you will play a key role in ensuring the delivery of exceptional catering...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience...

Chef De Cuisine (Italian Cuisine) A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

Company Description One of the bestknown Swiss brands in the worldSwisstel Hotels & Resorts offers contemporary hotelsinfused with the freshness and vitality of alpine energy rooted inthe tradition of Swiss hospitality. Respected for its intelligentdesign quality craftsmanship and mindful approach to sustainabilitySwisstel gives its guests peace of mind to...

Cluster Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of...