Head Chef F&b Division

Location: Jeddah (relocation required) About Rahal Venture Builders: Rahal Venture Builders is a leading company specializing in the catering and food service industry. With a strong commitment to quality and innovation, we have established ourselves as a trusted name in the market. Our F&B Division offers a wide range of culinary services, including...

**Job description** Location: Jeddah (relocation required) About Rahal Venture Builders: Rahal Venture Builders is a leading company specializing in the catering and food service industry. With a strong commitment to quality and innovation, we have established ourselves as a trusted name in the market. Our F&B Division offers a wide range of culinary...

Location: Jeddah (relocation required)About Rahal Venture Builders:Rahal Venture Builders is a leading company specializing in the catering and food service industry. With a strong commitment to quality and innovation, we have established ourselves as a trusted name in the market. Our F&B Division offers a wide range of culinary services, including catering,...

Overview: Over the past two decades, The First Group has forged a reputation as one of the hospitality industry’s leading innovators, providing groundbreaking investment opportunities to clients and partners, while delivering exceptional, memorable experiences to hotel and leisure guests. Bolstering our reputation as the region’s premier end-to-end...

ob descriptionA head chef is employed to manage the kitchen, so it is essential that they have years of experience in both cooking and in a leadership role before being hired as a head chef. Typically, at least five years of relevant experience in a professional kitchen is required for the role. Most head chefs start as kitchenhands before working their way...

ob descriptionA head chef is employed to manage the kitchen, so it is essential that they have years of experience in both cooking and in a leadership role before being hired as a head chef. Typically, at least five years of relevant experience in a professional kitchen is required for the role. Most head chefs start as kitchenhands before working their way...

**General Information**: - Country/Region- Saudi Arabia- Province/City- Jeddah- Location- Rosewood Jeddah- Department- Food & Beverage - Services- Job Type- Full-time Permanent- Essential **Responsibilities**: - Ensures that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented...

The job of a Head Chef often involves interaction with people, whether they’re interviewing staff, dealing with suppliers or giving orders to other Chefs so they need to posses excellent interpersonal skills. In addition, a successful Head Chef will also have various prerequisite skills and qualifications that can include: - The ability to constantly...

Education and training:A head chef is typically required to possess an associate's degree in culinary arts, restaurant management, or a related field. Having a master's degree or professional certifications in cooking would be an added advantage.Experience:The head chef must have a wealth of culinary experience, usually previous experience in...

The job of a Head Chef often involves interaction with people, whether they're interviewing staff, dealing with suppliers or giving orders to other Chefs so they need to posses excellent interpersonal skills.In addition, a successful Head Chef will also have various prerequisite skills and qualifications that can include: The ability to constantly perform...

The job of a Head Chef often involves interaction with people, whether they're interviewing staff, dealing with suppliers or giving orders to other Chefs so they need to posses excellent interpersonal skills.In addition, a successful Head Chef will also have various prerequisite skills and qualifications that can include: The ability to constantly perform...

**Job Description for Food and Beverage (F&B) Cost Controller** **Position Title**: F&B Cost Controller **Reports To**: Financial director As a Food and Beverage cost controller, you are primarily responsible for: - Sourcing & contracting suppliers for all required items to run operations whilst eliminating petty cash purchases to under 1%. - calculating...

The head chef, who is also known as the executive chef or chef manager, is someone responsible for all activities in the kitchen. His/her job description entails oversees everything going in and out of the kitchen. It is pertinent that whoever holds this position is able to maintain control of the kitchen Ability to commute/relocate: - Jeddah: Reliably...

**Job description** The head chef, who is also known as the executive chef or chef manager, is someone responsible for all activities in the kitchen. His/her job description entails oversees everything going in and out of the kitchen. It is pertinent that whoever holds this position is able to maintain control of the kitchen Ability to...

Duties and responsibilities: - Produce high quality plates both design and taste wise. **Ensure that the kitchen operates in a timely way that meets our quality standards.**: - Resourcefully solve any issues that arise and seize control of any problematic situation. - Manage and train kitchen staff, establish working schedule and assess staff’s...

Job Description for Food and Beverage (F&B) Cost ControllerPosition Title: F&B Cost ControllerReports To: Financial directorAs a Food and Beverage cost controller, you are primarily responsible for:Sourcing & contracting suppliers for all required items to run operations whilst eliminating petty cash purchases to under 1%.- calculating costs of food and...

**Job brief** We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities across multiple outlets and central kitchen. You will be the first in command in all of the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. You will be a graduate from an...

Duties and responsibilities: Produce high quality plates both design and taste wise. Ensure that the kitchen operates in a timely way that meets our quality standards.: Resourcefully solve any issues that arise and seize control of any problematic situation. Manage and train kitchen staff, establish working schedule and assess staff's performance. Order...

Job Title: Category Manager - F&BLocation: Jeddah, Saudi ArabiaI'm currently supporting an amazing hospitality group, in Saudi Arabia, with their search for a Category Manager to look after everything F&B.The group are internationally known, with multiple projects & venues across the EMEA region, and they are now in the final stages of launching a brand new...

DescriptionAssisting the Head Chef or Executive Chef in managing kitchen operations. Your role will involve overseeing food preparation, ensuring quality and consistency, and supporting the development of new menu items. This position requires strong culinary skills, leadership abilities, and the ability to work in a fast-paced...